My best friend loves eating pizza for breakfast. She always orders a large pie so that she is guaranteed a few extra pieces to munch on the next morning. Frankly, I find the idea of biting into a cold slice of pepperoni, mushroom and black olive pizza (her favorite) rather revolting.
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Making a concerted effort to eat a good breakfast is important. We all know it, and the experts tell us this all the time. But so often breakfast is the last thing on our minds in the morning. In fact, my husband refuses to eat breakfast unless it's left over in someone else's cereal bowl.
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My daughter is not even in school yet so graduation day is a long ways off. However, my friend's daughter is graduating from eighth grade in a couple of weeks and to celebrate she is hosting a brunch following the morning ceremony.
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I just got an email from a local farm that we frequent informing me, "It's that time of year again... Asparagus season." I love fresh asparagus and this particular farm grows some of the best asparagus I have ever happily devoured.
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Earlier this morning, I posted the recipe for the puff pastry. Now I'll let you in on a secret: you can prepare this filling and use plain old puff pastry from the grocery store if you want. While I still think it tastes better homemade, certainly mom won't mind.
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There still is time to get your Mother's Day breakfast in order. If you're a little more daring, this is a delicious pastry that is sure to impress mom's palette. Real puff pastry has several hundred layers of butter and dough.
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Question: I'm trying to makeover my diet and so I started eating oatmeal. But someone said instant wasn't good enough if I want all the nutrients--is this true? Yeah--pretty much. There are several different types of oatmeal and as far as oats go. . .
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If you've noticed in the food blog, with this post, I have posted a complete meal for you! This will continue to be a focus of the food blog and a change that I'll hope you enjoy! Today for dessert, I have a deliciously moist chocolate raspberry brownie dessert.
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I am amazed what my family and kids will eat when it's stuffed with cheese. This is the dish du jour next Sunday when all my little underlings will be bestowing me with gifts. Ahem. . .or so the theory goes. In any case, it's one of our favorites because it's easy and delicious and simple.
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!When I was growing up we had salad every night for dinner. Lettuce, tomatoes and cucumbers. Now salads with more pizazz are easy to serve at home and are still great because they require little prep time.
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