Recent Food Blog PostsA Great Lunchby Dale Harcombe05 Nov 2009 01:37 PMAs promised in my Home blog here is the gluten free recipe Lebanese meal. Tabouli, traditionally has burghul or cracked wheat in it, but we make it gluten free. Several members of my family prefer the gluten free version and make it that way even though they don't have a gluten problem. Thanksgiving Turkey Tipsby Mary Ann Romans05 Nov 2009 11:50 AMCan you believe that Thanksgiving is only a few weeks away? Yikes! I better get going, huh? This year, we plan on having Thanksgiving at our home and will invite our family. Delicious Lemon Coconut Dessertby Dale Harcombe02 Nov 2009 12:44 PMNecessity is the mother of invention so they say. Also of good recipes. This is another delicious coconut pie which came about because I didn't have a tin of pineapple one time when I wanted to make it. Your Favorite Holiday Pieby Mary Ann Romans29 Oct 2009 06:14 PMWhen the desert comes out around the holiday dinner table do you have to be quick to make sure that you get a piece of your favorite pie? Throwing a napkin in someone's face can help you win that slice, although I admit, the practice isn't very nice (worse still if it is a used napkin). Save Time and Money with a Crock Potby Dale Harcombe29 Oct 2009 01:29 PMThe second appliance I consider essential in the kitchen, and nowhere near as expense as an upright freezer, is the crock pot. It is a useful way of using cheaper cuts of meat and making it mouth wateringly tender. It also saves money. Halloween or Harvest Cookie Popsby Mary Ann Romans27 Oct 2009 01:22 PMWe spotted a version of cookies on a stick recently at our school festival, and ever since then, my kids have been asking to make them. Since Halloween is coming up this week, I better get going. This sounds like a good bit of cooking to do on Friday after school. The Best Investment You Can Makeby Dale Harcombe26 Oct 2009 12:56 PMOne of the best investments you can make with regard to food is an upright freezer. It may not be cheap initially but over many years it will save you time and money. The freezer makes it possible to buy in bulk. If a side of beef or lamb or pork, is too much you can by a hind or a forequarter. Pineapple Coconut Pieby Dale Harcombe21 Oct 2009 08:28 PMGood recipes can result from experimentation and trying different things. They often come about by not having the correct the ingredients on hand and so substituting others for what a recipe says, or taking a little bit of a few recipes and combining them. Middle Eastern Chicken Aussie Styleby Dale Harcombe19 Oct 2009 01:47 PMHere is a great chicken dish that goes beautifully with Middle Eastern Rice. My variation of Middle Eastern Chicken, is cooked in the barbecue instead of the oven, mainly because I don't want to have to fuss and clean ovens. Anything done on the barbecue is Mick's responsibility. Quick Mom Lunches with Tomato, Basil and Cheeseby Mary Ann Romans19 Oct 2009 10:47 AMYou know how the day seems to get ahead of you faster than you anticipate? Before you know it, it is time to serve the kids lunch, make sure they eat it, clean it all up and then move on to the next adventure. Usually, moms eat whatever the kids are eating, if they eat lunch at all. Recent Blog Comments |
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