After Thanksgiving Casserole

by Gillian Markson | More from this Blogger

A clever way to use that thanksgiving leftovers.

INGREDIENTS: 1 cup butter 1 cup onions, diced 1 cup celery, diced 1 cup green pepper, diced 4 oz canned mushrooms, drained 3 cans condensed cream of chicken soup 3 cup diced turkey 1/3 cup slivered almonds 3 oz can chow mein noodles, divided

DIRECTIONS: 1. Preheat oven to 350F. Grease a 2-quart casserole dish and set aside. 2. Saute onion, celery, and green pepper in butter. Add mushrooms, cream of chicken soup, diced turkey and almonds. 3. Line prepared casserole dish with 1/2 can chow mein noodles. Add turkey mixture and cover with remaining noodles. 4. Bake for 40 minutes.

Prep: 10 minutes Cook: 40 minutes Serves: 6

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