All Choked Up Dip

by Gillian Markson | More from this Blogger

With flavor packed marinated artichokes, cream cheese and crispy pita wedges... who wouldn't love this dip?

INGREDIENTS: 8 oz cream cheese 12 oz shredded mozzarella 1 c mayonnaise 1 c grated parmesan 1 large onion, finely chopped 2 clove garlic, finely chopped 2 jars marinated artichoke hearts 1 package pita bread

DIRECTIONS: 1. Drain artichokes well and tear them apart with your fingers. 2. Cut up pita bread into chip size triangles, seperate and bake on a cookie sheet until crispy (approx 5 minutes). 3. Combine all other ingredients and mash. Bake in a uncovered casserole dish for approx 30 minutes at 350 or until bubbly. Serve hot out of the oven and scoop up dip with pita bread.

Prep: 5 minutes Cook: 35 minutes serves: 8

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