The Apple Orchard

The weekend after my big test my family and I took off for a local apple orchard. My wife was excited to finally reclaim her husband (at least temporarily) from the trials and tribulations of what has become the “testing semester.” Our son is so young that he doesn’t really get excited about something that is going to happen but rather about what is happening. Needless to say he was very happy to be spending some quality time outdoors with his parents. We arrived fairly early on but soon found that lots of people were out and about grabbing breakfast … Continue reading

Sweet Autumn Recipes

Two of the three farms we visited this fall sold honey fresh from the hive. In fact, both farms had several glass cases on display so patrons could watch thousands of busy bees fill hive cells with fresh honey. It was fascinating, and naturally, a great marketing tactic to get us city folk to purchase a few jars of honey on the way out. Of course, it was only after I got into the car that I realized that I don’t really use honey all that much (occasionally on fresh biscuits and in tea, but not often in main dishes). … Continue reading

Easy and Affordable Apple Recipes

Have you noticed that the price of apples has been falling almost as steadily as the price of gasoline? Now is the time to stock up on apples, especially if you are pinching pennies in these tough economic times. Once you’ve loaded up your refrigerator (and pantry) with the nutritious fruit, then consider using them in the following easy to prepare recipes. The first, for an Easy Apple Dip, is simple enough for your kids to make. It’s also a great way to get your children to eat fruit without complaining about doing so. The second recipe for Apple Bread … Continue reading

Autumn Desserts: Pairing Apples with Pears

This next recipe is an incredibly delicious way to serve apples and pears in a dessert that completely captures the essence of autumn. Apple Pear Pie is easy to prepare; it basically follows a traditional apple pie recipe save for the addition of fresh pears. If you are looking for a clever way to get your kids to eat their daily serving of fruits you must try this pie. APPLE PEAR PIE Ingredients: 4 apples peeled, cored and sliced 4 pears peeled, cored and sliced 1/2 cup brown sugar 1/4 cup granulated sugar 1/4 cup all-purpose flour 1 teaspoon ground … Continue reading

Amazing Apple Recipes: Spicy Apple Tart

My apples are finally gone. Forty-two pounds of fresh apples that we picked at a local orchard a few weeks back have made their way into at least a dozen dishes and my young daughter has been remarkably regular as a result of all the roughage. The following seasonal recipe is one of my favorites: This Spicy Apple Tart (spicy because it features fresh rosemary) is one you’ll make year after year. The reason I enjoy baking this tart is because its charm lies in its imperfections. It features a simple rustic free-form crust with the fruit piled high in … Continue reading

Apple Trifecta

If I had a speedy metabolism (or an overactive thyroid) I would eat apple pie for breakfast, lunch and dinner. The succulent seasonal sensation is one of my all-time favorite dishes. And really, who can go an entire autumn without indulging in at least one slice of warm apple goodness? The following recipe for Caramel Apple Pie is from a mom friend of mine. She made it for playgroup last year and it was such a hit that she caved into multiple requests and handed out the recipe. It is surprisingly simple to make especially since it calls for store-bought … Continue reading

Autumn Recipes: Apple and Cranberry Meatloaf

Meatloaf is my friend. If you parent a picky eater then you can surely relate. Meatloaf can disguise a multitude of ingredients that less than adventurous eaters wouldn’t typically touch with a 10-foot pole. Personally, I look at meatloaf like a sponge. It happily absorbs just about any ingredient and dulls its flavors enough so that you know you are eating something other than meat, but you can’t always identify exactly what that “other” item might be. Which makes it the ideal vehicle to sneak in fruits and vegetables your kids might not normally eat without bribes of chocolate chip … Continue reading

Autumn-Inspired Recipes: Pairing Apples with Pork

Sixteen pounds and counting. And I’m not referring to my waist. That’s about how many pounds of fresh apples I have left after picking a bushel of them at our local orchard a couple weeks ago. Needless to say, the task of creating mouthwatering dishes my family will happily devour is becoming more of a chore than a pleasure. But, I digress. If you too are looking for ways to incorporate fresh apples into your daily menu you might consider the following recipes I whipped up a few days ago… when I was still excited about cooking with apples. PORK … Continue reading

Fall Harvest Apple Meatloaf

Did you go apple picking this weekend? We went about a week ago and I’m still only about halfway through the bushel (about 42 pounds) we collected. Needless to say, it’s all apples all the time around here. Preparing apple dishes morning, noon and night has forced me to dig deep into my recipe archives. Last night I came across two meatloaf recipes that call for apples, though I’ve only experimented with one and that was way back in college when I was living with a girl who was majoring in Food Science. In any event, if you are looking … Continue reading

Amazing Apple Crisp Recipes

I can’t think of a better way to spend a crisp fall day with family and friends than apple picking. A few days ago one of my best friends and her mom (who had just flown in from Hawaii) joined my family for a day of picking at our local apple orchard. My preschooler had a blast (as usual) running from tree to tree sampling the sweet and juicy goodness of McIntosh and Red Delicious to Rome Beauties and Galas. Once we got home I got busy working on a number of our favorite apple recipes—-namely apple crisps. Over the … Continue reading