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Delicious Antipasto Platter

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Just reading this recipe makes my mouth water! For this recipe, you will need 2 heads iceberg lettuce, garlic powder, dried oregano, an 8 ounce bottle Italian salad dressing, 1 pound thinly sliced cooked ham, 2 1/2 pounds sliced provolone cheese, 1/2 pound thinly sliced Genoa salami, 1/4 pound sliced Capacola sausage, 1/4 pound sliced pepperoni sausage, 1/4 pound thinly sliced prosciutto, 1/4 pound thinly sliced roast beef, fresh sliced mushrooms, a 6 ounce can marinated artichoke hearts, a 7 ounce jar roasted red peppers, a 6 ounce can sliced black olives, sliced pepperoncini peppers, a 5 ounce jar sliced … Continue reading →

Families.com 2007 Cookbook ‘A’

The families.com cookbook is organized according to ingredients rather than by type of dish. This way if you have an ingredient on hand, and are wondering what to do with it, or if you want a recipe that uses a specific ingredient, then you can look it up in the cookbook. If you want a certain type of dish. . .use the categories on the right! Acorn Squash Ranchy Breaded Fish and Candied Acorn Squash Adobo seasoning Cilantro Lime Grilled Chicken Tex Mex Marinade Allspice Chai Spice Cutouts Spicy Mixed Nuts Oatmeal Waffles with Homemade Apple Butter Healthy Pumpkin Brownies … Continue reading →

Think Pink In Hawaii

October is Breast Cancer Awareness Month, but one hotel is getting a jump-start on the festivities. The Hilton Hawaiian Village Beach Resort & Spa, located on the Hawaiian Island of Oahu (the resort is situated in Honolulu on the edge of world-famous Waikiki Beach) wants you to think (and travel) pink. The resort is offering a room package and special dining menus that include a contribution to the Susan G. Komen Breast Cancer Foundation, an organization created to help fight breast cancer. The “Travel Pink” deal includes special room rates, which begin at $178 per night, with a three-night minimum … Continue reading →

Top Ten Staples to have on hand with recipes

I have always thought that if you have staples on hand, you can make anything. Staples are basics that you can keep in your cupboard to use to prepare a dish. I think that everyone’s list of staples are different. It all depends on the diet that you are on, or your health issues. If you have the right staples, you should be able to prepare a dish even if it’s not on your menu. This is a list of common staples to have on hand: Sugar, flour, salt, pepper, milk (dried or fresh), oil, butter, bread and canned vegetables. … Continue reading →