Asian Purses

by Gillian Markson | More from this Blogger

Asian Purses Another restaurant favorite that after you make it at home once, you'll wonder why they charge so much at the restaurant!

INGREDIENTS: 2 boxes won ton wraps 16 oz cream cheese 1/2 cup green onions, chopped 1/2 cup plum sauce, divided 2 quarts vegetable oil

DIRECTIONS: 1. Allow cream cheese to come to room temperature then beat with hand held mixer until light and creamy. 2. Add 1/4 cup plum sauce, pinch of salt and a couple grinds of pepper and mix well. 3 Place 1 teaspoon mixture in middle of wonton wrapper. Brush area to seal with water and pinch closed to form a "purse." 4. Heat oil to 350 and deep fry wontons until they are golden brown. Drain cooked won tons on paper towels. 5. Serve with remaining plum sauce on the side.

Prep: 10 minutes Cook: 15 minutes Serves: 16

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