In a holiday rut? Are you tired of the same old menu every single year—sometimes twice in two months? Are you sick of green bean casserole? If you’re looking for a delightfully different side-dish to serve at this year’s holiday gathering, consider au gratin sweet peas. They’re sweet, creamy, and delicious! They’ll leave your guests pleasantly surprised and give you, the chef, a new side dish to prepare any time you want to change things up a little. Best of all, you’ll be eating your peas—your mother would be proud. For this recipe you’ll need: 2 Tablespoons plus 1 teaspoon … Continue reading →