My grandmother’s birthday is next week, and there’s nothing she would love more than to sink her teeth into her favorite stuffed peppers. Unfortunately, since suffering a major stroke, she hasn’t been able to enjoy many of her favorite foods. However, in honor of my beloved grandma, who taught me so much about cooking and the importance of good nutrition, I’m sharing these simple and ethnic-inspired stuffed pepper recipes: GREEK STUFFED PEPPERS Ingredients: 1 pound lean ground beef 1 tablespoon olive oil 1 onion, diced 2 teaspoons garlic salt 1 teaspoon black pepper 2 cloves crushed garlic to taste 2 … Continue reading →

Ground beef can be boring, but it’s affordable, which is why I often save a space for it in my shopping cart. Most cuts of beef are a bit blah on their own. However, if you look at a specific cut of meat as a blank canvas, and use spices and other ingredients as the paint that covers it, then you can serve edible masterpieces at every meal. Here are a few easy recipes to get you started: MEXICAN PIZZA Ingredients: 1 pound ground beef 3/4 cup chunky salsa 2 tablespoons finely chopped pickled jalapeno peppers 1 package thick or … Continue reading →