Banana Bread with a Twist

by Gillian Markson | More from this Blogger

It's a good thing this recipe makes two loaves, because the first loaf will be eaten standing over the stove!

INGREDIENTS: 3 cups flour 2 cups sugar 1/2 cup butter 2 large eggs 3 large bananas, mashed 2 tsp baking powder 1 tsp salt 1 tsp vanilla 2 tbs orange juice

DIRECTIONS: 1. Preheat oven to 350°F. 2. Mix together butter and 1 1/2 cups sugar until creamy. 3. Beat in eggs and bananas. 4. Add flour, baking soda, salt and vanilla. Mix well. 5. While mixer is still mixing, slowly add 2 tbs orange juice. 6. Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans. 7. Bake for 45 minutes. 8. Allow to cool in pans five minutes before transferring to cooling racks.

Prep: 10 minutes Cook: 45 minutes Serves: 16

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