Fall Cookies: Classic Pumpkin Bars & Pumpkin Cookies with Browned Butter Frosting
Canned pumpkin will soon be on sale and I admit that my pantry shelves will be lined with the stuff. Canned pumpkin is more nutritious than fresh although I have to admit that adding cream cheese frosting to a pumpkiny confection laden with almost 2 cups of sugar probably negates any health benefits. For a healthier version of this, try Lisa Pietch’s recipe. This particular recipe comes from a family friend who I’m sure got it from another family friend. . .and so on. Pumpkin Bars You Will Need: 2 c. Flour 1 3/4 c Sugar 1 tsp baking soda … Continue reading