Throw Together Dinners: Black Bean Quesadillas

To fully appreciate this new feature of the food blog that I’m introducing you have to envision where I’m coming from. When the twins were born, my husband and I agreed to stretch our budget and give up some other things so that we could order take out once a week. I hated to do it. I like to cook, I even like to cook with my kids. But the reality is that with twins–cooking quickly became a thing of the past. Until recently, there needed to be another adult in the house so that I could cook. Even the … Continue reading

Stuffed Boneless Quail with Wild Rice and Sage Stuffing

Most people think of serving turkey, chicken, or maybe even ham during the holidays. But, here is a recipe for quail if you are ready to try something a little different. Stuffed with wild rice and sage stuffing, the quail will not taste like chicken. Because it is a game bird, it will have a bit of a “gamey” taste to it, but many people still enjoy eating it. For this recipe, you will need six boneless quail, salt, grated orange zest, vegetable broth, wild rice, bay leaves, vegetable oil, one medium onion, celery, fresh sage, eggs, walnuts, black pepper, … Continue reading