Beef Nacho Chowder

by Gillian Markson | More from this Blogger

Beef Nacho Chowder

1 pound of ground beef 1 green pepper, chopped 1 onion, chopped 10 3/4-ounce can of nacho cheese soup 2 cups milk 1 cup of whole kernel corn 1 tomato, chopped 8-ounce jar Mexican processed cheese

In a saucepan, cook the beef, green pepper, and onion until meat is browned. Drain fat and then add milk, soup, corn, tomato, and cheese. Cook about 5 to 7 minutes until heated through. Serve with tortilla chips.

Learn more about Gillian Markson

View Full Profile | More from this Blogger