Caesar Salad

by Gillian Markson | More from this Blogger

Caesar Salad Goes great with pizza night!

INGREDIENTS: 3 cloves garlic 3 count anchovy fillets, drained and minced 2 large egg yolks 1 tbs white wine vinegar 2 tsp red wine vinegar 1 1/2 tsp Dijon mustard 1 tsp Worcestershire sauce 1/4 tsp salt 1 tbs fresh lemon juice 3/4 cup olive oil 2 heads romaine lettuce, torn into pieces, rinsed and spun dry 1/2 cup freshly-grated parmesan cheese 1 cup garlic-flavored croutons

DIRECTIONS: 1. Mince and mash the garlic with the anchovies to form a paste and in a bowl, whisk together paste, yolks, vinegar, mustard, Worcestershire Sauce, salt and lemon juice. 2. Add oil in a stream, whisking, until it is emulsified. 3. Toss Romaine with Parmesan and croutons in a bowl; add dressing and toss well to coat. 4. Serve immediately.

Prep: 15 minutes Cook: 0 minutes Serves: 6

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