Unless your dad is a vegetarian or on a restricted diet, he'd probably enjoy dining on a thick, juicy T-bone rather than a garden salad on Father's Day.
Sixteen pounds and counting. And I'm not referring to my waist. That's about how many pounds of fresh apples I have left after picking a bushel of them at our local orchard a couple weeks ago.
"I'll have to try it then."
In Save Time and Money with a Crock Pot