Recent Food Blog | Kitchen Hints and Tips Posts3 Ways to Improve Your Cooking Skillsby Valorie Delp28 Feb 2008 04:55 AMHave you ever wanted to improve your cooking skills but weren't sure how to go about doing it? Maybe you want to work on a specific type of food, or learn how to bake. 3 Easy Ways to Salvage a Ruined Dinner Without Ordering Pizza!by Valorie Delp25 Feb 2008 09:55 AMIt doesn't happen to me often, but every once in awhile I 'ruin' dinner. I should clarify that if you've completely burnt dinner to a crisp, or baked the roast with the plastic still on it, then just go ahead and start dialing the pizza place now. Garnish Your Desserts Like a Proby Valorie Delp09 Feb 2008 09:01 AMI have always been known as a baker. However, it's only been in the last few years that I've heard things like, "Oh, I thought that was from a bakery," or "You did that? Really?" It's not the taste of my food that has changed that much. Preparing Your Holiday Roastby Michele Cheplic22 Dec 2007 11:50 AMIf you were lucky enough to get a holiday roast then you are one step ahead of some of the shoppers I met at the market yesterday. Our grocer ran out of premium roasts so I am making do with a cheaper cut. Keep Food Fresh Longerby Michele Cheplic11 Dec 2007 09:39 AMI could just scream. I just threw away a container of fresh strawberries that cost me early $4. What a waste. I bought them on Sunday and when I went to use them today there were maybe four berries that were worth saving. Tips for Getting Your Holiday Baking Done Easilyby Valorie Delp02 Dec 2007 03:57 AMYesterday began our season of holiday baking. I must admit, this year is a little different because I am catering a few things between now and Christmas and so my cookies, fudges and quick breads are taking a back seat. Nonetheless, some holiday baking will get done. . .eventually. Baking Basics... Just in Time for the Holidaysby Michele Cheplic29 Nov 2007 08:47 PMIt's that time of year again... a time when my kitchen is an utter disaster, but the house smells utterly delicious. A time when even self-professed non-bakers fire up the oven, roll up their sleeves and start sifting flour and separating eggs with a vengeance. Ah, yes, Christmas time. A Thanksgiving Primerby Valorie Delp21 Nov 2007 09:21 AMWhat are you doing today? Right now? If you're reassuringly sipping your coffee, you must get up, stop reading, and go get ready. Unless of course you enjoy the chaos of the kitchen and all 30 of your guests asking whether or not you need help. Food Tips and Kitchen Hints for Septemberby Valorie Delp25 Sep 2007 08:56 AMLast month, I began collecting hints and tips that I thought were great and highly useful in the kitchen. Here is my latest edition of hints, tips and tricks in the kitchen. For an elegant decoration on frosted cakes or brownies. . . Common Cooking Dilemmas: 5 Tricks for Portions and Timingby Valorie Delp23 Aug 2007 08:14 AMSomeone recently asked the following question: I like to cook but I can never seem to get the portions and timing of the food right. I always make way too much or way too little. And if I'm making several dishes, I can't seem to get it all done at the same time. Recent Blog Comments |
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