Recent Food Blog | Chef Bios PostsCulinary Trends: 10 Up and Coming Chefsby Valorie Delp15 Apr 2008 06:17 AMYou won't find these folks on Food Network any time soon. Today's up and coming chefs focus on just a few simple, but key elements. The Sneaky Mama's Favorite Chef: Annabel Karmelby Valorie Delp29 Apr 2007 09:18 AMWhen it comes to creating tasty food that's appealing to little ones, Annabel Karmel has cornered the market as far as I'm concerned. My first "introduction" to Annabel Karmel was when I started making foods for the twins. Ming Tsai - Combining East and West Into Something Greatby Libby Pelham22 Jan 2007 10:13 AMAbout ten years ago, I was not in a good place. My then-boyfriend/now-husband was living in another city seven hours away. My stepmother had just died in a car wreck, leaving my 12-year-old sister and my father, already widowed once when my mother died. Come, Let Me Feed Your Soulby Catherine Ipcizade22 Dec 2006 10:12 PMHow do you feel when you cook for someone? Are you feeding their stomach? Are you serving a basic need to provide them with the nourishment necessary for survival? Or are you perhaps feeding their soul as well as their stomach? Nigella Feasts-Are You Watching?by Catherine Ipcizade02 Oct 2006 07:33 PMI caught Nigella Lawson's new show on Food TV yesterday. I admit, I was intrigued to watch it. I'd seen her on other channels before, always deemed a sensual cook. I turned on her show yesterday and was pleased to find out she's much the same as you and I. Garlic and Sapphires by Ruth Reichlby Laura Torres01 Aug 2006 08:27 PMI just finished the former New York Times restaurant critic's book, Garlic and Sapphires, and found myself craving a fine dining experience. Although I'll skip the foie gras, Reichl's book had me pining for a three-hour, seven course tasting menu full of exotic foods. Throwdown! With Bobby Flayby Libby Pelham30 Jul 2006 02:04 PMIf you enjoy watching the Food Network, you have probably seen one of America's premiere chefs - Bobby Flay. Food--My Way to Say I Love Youby Catherine Ipcizade24 Jul 2006 08:41 PMWhat is food? Sure, it's nourishment. Food is a basic necessity for survival. But food is so much more. Some people say food can heal. Some say it can prevent Cancer. Others say you are what you eat. To me, food has been my way of saying "I love you. Iron Chef Masaharu Morimotoby Libby Pelham24 Jul 2006 01:08 PMIf you ever watched Iron Chef or Iron Chef America on the Food Network, you may know of Masaharu Morimoto. Chef Morimoto was Iron Chef Japanese on the original Iron Chef show. Cajun Chef Justin Wilsonby Libby Pelham20 Jun 2006 07:55 AMEven though he is no longer with us, Justin Wilson remains one of my all-time favorite chefs. I love how he combined great recipes with his down home humor. Recent Blog Comments |
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