Recent Food Blog | Chef Bios Posts

Cooking Contests - Do You Enter?

by Catherine Ipcizade

29 May 2006 04:06 AM

Have you ever entered a cooking contest? They're everywhere I've learned. From local and statewide contests to the Pillsbury Bake-off, contests abound. You just need to know where to look. I've come across three major competitions lately. One is the National Chicken Cooking Competition.

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Lemonade Recipes

by Laura Torres

13 May 2006 10:18 AM

Lemonade Recipes It's already mid-summer hot in some parts of the country, and nothing tastes as good on a hot day as fresh lemonade. The basic lemonade recipe is 1 cup fresh lemon juice, 1 cup white sugar and 1 cup of water, but there are many other ways to make lemonade.

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The Secret to a Moist Cake

by Lisa P

01 Mar 2006 04:09 PM

When I was about 14 years old, I made a discovery that would forever change the way I baked. I had a piece of cake that was simply the most heavenly cake I had ever tasted in my life. It was so moist that I just had to know the baker's secret.

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Baking with Elisabeth

by Lisa P

18 Feb 2006 08:34 AM

What kid doesn't like Chocolate Chip Cookies? What kid doesn't like taking part in MAKING those cookies! Well, Elisabeth, age 4, and I made Chocolate Chip Cookies last night and I had a blast! I think she enjoyed herself too.

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The Real Essence of Emeril Lagasse

by Libby Pelham

07 Feb 2006 03:40 PM

Emeril Lagasse started his cooking career very early. By age four, he was helping his father make breads and pastries in Fall River, MA. After high school, Emeril turned down a full scholarship to the New England Conservatory of Music because he knew he had to follow his real love - food.

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Wolfgang Puck - Chef of the Stars

by Libby Pelham

18 Jan 2006 10:44 PM

The Golden Globes are over - award season has begun! There is one constant every award season - Wolfgang Puck. For the last ten years, Wolfgang Puck has been in charge of one of the most important events of the Academy Awards - the banquet for the Governor's Ball.

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Rachael Ray - Taking over the World, One 30 Minute Meal at a Time

by Libby Pelham

11 Jan 2006 10:30 AM

I love Rachael Ray and have been a fan of hers for a while now.

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