Recent Food Blog | Food Trends PostsNow That's Spicy!by Valorie Delp08 Jan 2008 05:31 AMI am not a fan of spicy food but interestingly, all three of my younger children are. Yep, you read that right. My four year old and two year old twins love spicy food. While I generally make my own mild salsa. . .they prefer their salsa with jalapenos if I have them. Move Over Easy Bake--3 Gifts for Kids Who Really Cookby Valorie Delp15 Dec 2007 07:26 AMMy four year old loves to help me in the kitchen. She's the only four year old I know who can explain what a meringue is or the difference between folding something in and stirring it in. She is an expert utensil chooser. . . Fine and Not So Fine Waterby Valorie Delp30 Jul 2007 04:29 PMFine Water "So many people are so uneducated about water. . ." This was a quote from the owner of Via Genova, in Chappaqua, New York. Via Genova is the latest craze in hydration--the water bar. Yep--a whole 'bar' dedicated to selling bottled water. Strange New Foodby Valorie Delp03 Jul 2007 05:41 AMI admit that I have a propensity for reading strange news. There are numerous fellow bloggers who can attest to my sending various links to inconsequential, but interesting tidbits. Edible Flowers--Introductionby Valorie Delp26 May 2007 12:12 PMMy first introduction to the world of edible flowers was last summer when my children took a gardening class at the New York Botanical Gardens. (This program, by the way, is easily some of the best money I've spent on programs for my kids. Food for Thought: Locavores and the Slow Food Movementby Valorie Delp04 May 2007 12:54 PMUp until rather recently, I didn't realize that there was a whole philosophical movement behind eating food. Eating food is political whereas I once thought it was just a matter of finding the best deal. Latino Food Guide Pyramidby Valorie Delp03 May 2007 12:55 PMThere hasn't been a lot of food news lately other than the same issues regarding cloned foods, tainted foods, and the ban on trans fats. But here is something I read recently that caught my eye: a new Food Guide Pyramid featuring traditional cooking and latino foods. Food Prep Businesses: A Growing Trend in Freezer Cookingby Valorie Delp16 Apr 2007 12:01 PMHave you ever tried once a month cooking or freezer cooking? If not and you're looking to save time and money, you need to check out the frugal blog, or the freezer cooking recipes here. With few exceptions, most recipes will freeze well. Is Your Cooking Fused?by Valorie Delp10 Apr 2007 11:51 AMFusion cooking is a culinary technique that combines regional and ethnic techniques and ingredients in order to create new and innovative tastes. Tex Mex, Shish Kabobs, and California Rolls are all examples of fusion cooking. Trans Fat, Fast Foods, Truth in Advertising and Responsibilityby Valorie Delp04 Apr 2007 10:39 AMI have been avoiding this topic like the plague. However, I love food and I love to write about it. The ban on trans fat in New York City as well as other proposed legislation is hot button issue in food right now. Recent Blog Comments |
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