Recent Food Blog | Vegetables PostsRecipes For End Of The Summer Produceby Michele Cheplic31 Aug 2007 09:21 PMNow that you know the health benefits associated with consuming all that end of the summer produce that seems to be growing out of your ears it's time to put your cooking skills to the test. Edible Flowers 'A'by Valorie Delp29 May 2007 05:50 PMI had no idea when I started working on edible flower blogs that so many of you would have something to say about it! Thanks for all your comments and I hope that the following provides you with enough information to create your own flowery masterpieces! Asparagusby Jennifer Frye05 Jan 2007 06:28 PMWith spring around the corner, we will soon be able to enjoy some foods from the garden that are ready early like peas and asparagus. Asparagus is low in calories. 4 spears of asparagus contain only 10 calories. Asparagus is also a great source for Thiamine. A Hearty Baked Potato Ideaby Jennifer Frye24 Dec 2006 04:36 PMIf you sit and think of how many recipes you may have that contain potatoes, you would probably be amazed. I have so many that I couldn't even count them. Potatoes are a neutral food. They are good as one of the first solid foods that you introduce to toddlers. Pickled Beets in the Winterby Jennifer Frye14 Dec 2006 05:05 PMI love canning every year. It is the best tasting food. It requires alot of hard work, but it is well worth it. Every year, I work extra hard to can enough food for our family. There are seven of us so I can alot. One thing that I cannot keep enough of is pickled beets. Two Vegetarian Indian Recipesby Libby Pelham22 Oct 2006 02:46 PMChickpeas with Garlic, Potatoes, and Green Chilies For this recipe, you will need eight garlic cloves, cumin seeds, tomato puree, chickpeas, three potatoes, salt, two green chilies, ground cumin, and lemon juice. Cheddar Cornby Gillian Markson30 Aug 2006 11:38 AMCheddar Corn 2 tablespoons butter or margarine 2 tablespoons minced onion 1 tablespoon of flour 2 cups fresh or frozen whole kernel corn 3/4 cup low fat milk 1/4 cup red bell pepper, chopped 1/2 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon ground white pepper 1 1/2 cups mild cheddar ... Corn with Herbed Butterby Gillian Markson29 Aug 2006 11:39 AMCorn with Herbed Butter 1/2 cup butter or margarine, softened 1 tablespoon of fresh chives, minced 1 tablespoon of fresh dill weed, minced 1 tablespoon of fresh parsley, minced 1/2 teaspoon dried thyme 1/4 teaspoon salt 1 dash garlic powder Dash cayenne pepper 10 ears of corn, husked a... Fried Squashby Gillian Markson21 Aug 2006 11:46 AMFried Squash 4 eggs, beaten 3/4 cup milk 1 1/4 teaspoons salt 7 medium summer squash, thinly sliced 2 1/2 cups flour Oil Combine eggs, milk, and salt. Dip squash in the egg batter, then roll in flour until well coated. Fry in deep hot fat, about 360 degrees, until golden brown. Stuffed Zucchiniby Gillian Markson21 Aug 2006 11:46 AMStuffed Zucchini 4 zucchini, about 6-inches in length 1/2 pound extra lean ground beef 2 tablespoons oatmeal 1/2 teaspoon onion powder 1/2 teaspoon seasoned salt 1 tablespoon of chili sauce or ketchup 2 tablespoons butter, cut in small pieces 1 cup buttered breadcrumbs Split zucchini... Recent Blog Comments |
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