Recent Food Blog | Main Course PostsMexican Style Meatloaf Rollby Jennifer Frye28 Dec 2006 06:33 PMWhen I mention meatloaf for dinner to my family, there is no excitement. I have always used the same old recipe: Hamburger, egg, onion, tomato juice, bread crumbs, salt and pepper... Meatloaf is a traditional main course that used to be part of a weekly menu. Smoked Sausage in a sauceby Jennifer Frye27 Dec 2006 09:47 PMWith Christmas over now, my family is already tired of the usual left overs and wanted something different. So, I decided to totally change things and make a smoked sausage dish. This dish takes a while to make, but it is worth it. I always make extra so I can have some the next day on a bun. Jalapeno-Blue Cheese Burgers with Firehouse French Friesby Libby Pelham26 Jul 2006 08:03 AMNever one to shy away from spicy dishes, I loved this one when I found it. The jalapeno and blue cheese combination is perfect for the burger and the firehouse fries (named so because they were invented by firefighters) can be made as spicy as you can stand them. Mushroom Crusted Ham and Cheese Pieby Libby Pelham26 Jul 2006 07:40 AMThis recipe contains three of my favorite ingredients - mushrooms, ham, and cheese. I think it would be great especially if you have leftover ham after a holiday or Sunday dinner, but you can also buy small packages of diced ham in the meat department. Tequila Marinated London Broil with Grilled Summer Vegetablesby Libby Pelham25 Jul 2006 08:43 AMTequila Marinated London Broil For this recipe, you will need three pounds of London broil, a jalapeno pepper, garlic cloves, tequila, teriyaki sauce, sesame oil, Worcestershire sauce, kosher salt, ground black pepper, and cilantro leaves. Two Great Asparagus Casserolesby Libby Pelham23 Jul 2006 11:28 AMCasserole #1 For this recipe, you will need a pound of fresh asparagus, eggs, diced ham, onion, green bell pepper, shredded cheddar cheese, tapioca, fresh parsley, lemon juice, one can of condensed cream of mushroom soup, and evaporated milk. Sunday Brunch Souffleby Libby Pelham26 Jun 2006 03:01 PMThe name souffle comes from the French verb "souffler", meaning to blow up or puff up. A souffle is a fluffy dish that includes eggs. You can combine other ingredients with it, depending on whether if will be served as a main dish or a dessert. Aloha Pork Chop Skillet and Saucy and BBQ Chicken & Potato Skilletby Libby Pelham24 Jun 2006 08:49 AMI just received these two recipes from Kraft today in email. Louisiana Red Bean and Sausageby Gillian Markson19 Jun 2006 10:27 PMLouisiana Red Bean and Sausage Spicy bean and sausage entree best served over rice. Football Sunday Dinnerby Gillian Markson19 Jun 2006 08:05 PMFootball Sunday Dinner Need something to satisfy the sausage and peppers cookout craving for Sunday football games? This dish will nix that craving for only 6 Weight Watchers points per serving. Recent Blog Comments |
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