Recent Food Blog | Pork/Ham PostsPepsi Makes Meat Taste Better?by Valorie Delp11 Jan 2008 04:36 AMI don't know what it is about adding cola to a marinade that makes the meat turn out better. I had recently discovered this trick when I started making my mother in law's pot roast and adding cola to the liquid instead of water. Maybe I'm just biased towards Pepsi. Caramel Apple Pork Chopsby Valorie Delp24 Nov 2007 03:24 AMThis delicious fall/winter dish combines sweet and salty for a fantastic flavor. Marinating is optional, but it yields a more tender finished product. I originally found this recipe online and altered it to include marinade and to increase the amount of sauce. Sweet Barbecue Pork Chops in the Crock Potby Valorie Delp03 Feb 2007 07:20 AMBarbecue sauce seems to me to be a personal issue. There's a dozen different ways to make it and each barbecue chef is convinced that his way is the right way. For our family, I make our barbecue sauce a little sweet with extra brown sugar to appeal to the taste buds of my kids. Mouth watering breaded pork chopsby Catherine Ipcizade16 Oct 2006 06:30 AMI have to admit, it's been way too long since I've dived into a juicy pork chop. When I saw this recipe today, I just had to share it. It's simple but absolutely divine. Serve this recipe with a simple salad (spinach and cherry tomato would be lovely) and a big loaf of crusty bread. North Carolina-Style Pulled Porkby Libby Pelham30 Jun 2006 08:11 AMI will be the first to admit that I am a bit of a barbecue snob. When you are raised in Memphis, home of the world's best barbecue, it is hard to move other places and enjoy their barbecue. Orange Pork Roastby Gillian Markson20 Jun 2006 06:43 AMOrange Pork Roast If you don't have a crockpot you could easily make this in your oven. Old West Pork Chopsby Gillian Markson20 Jun 2006 06:36 AMOld West Pork Chops Great dish to freeze and just pop in the oven. Maple Glazed Porkby Gillian Markson19 Jun 2006 10:33 PMMaple Glazed Pork Easy to prepare, ready to serve in less than 30 minutes. INGREDIENTS: 2 lbs pork tenderloins 2 tsp dried sage 2 tbs butter 6 tbs pure maple syrup 6 tbs apple cider vinegar 2 tsp Dijon mustard DIRECTIONS: 1. Loin Pork Chops With Applesby Gillian Markson19 Jun 2006 10:26 PMLoin Pork Chops With Apples Succulent, tasty chops. Serve with a brown rice pilaf. INGREDIENTS: 4 medium loin chops 2 pinch salt 1 tbs peanut oil 1 clove garlic 2 medium apples, peeled and diced 1/4 cup dry white wine 1/3 cup chicken broth DIRECTIONS: 1. Recent Blog Comments |
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