Recent Food Blog | Game PostsRoast Goose with Wild Riceby Libby Pelham01 Nov 2006 09:40 AMEvery Christmas, I love to watch the 1938 version of Charles Dickens "A Christmas Carol." I think it is funny where everyone gets so excited about the Christmas goose. I think it would be cool to have a truly traditional Christmas dinner like that, so I went out and found this recipe. Stuffed Boneless Quail with Wild Rice and Sage Stuffingby Libby Pelham31 Oct 2006 11:12 AMMost people think of serving turkey, chicken, or maybe even ham during the holidays. But, here is a recipe for quail if you are ready to try something a little different. Stuffed with wild rice and sage stuffing, the quail will not taste like chicken. Barbecued Duck Quesadillas with Lime Sour Creamby Libby Pelham25 Sep 2006 09:55 AMFor this recipe, you will need 2 boneless, skinless duck breasts, one lime, sour cream, salt, canola oil, one small onion, ground black pepper, barbecue sauce, tortillas, one ripe mango, one poblano chili, one small red onion, shredded Jalapeno Jack cheese, and fresh cilantro. Auntie Yuan's Duck Saladby Libby Pelham11 Sep 2006 07:12 PMThis recipe was originally posted in Bon Appetit Magazine and it is from the Auntie Yuan Restaurant in New York. Wild Game Pateby Libby Pelham11 Sep 2006 11:26 AMThe city of Chicago may be banning foie gras, but you can still make your own pate at home. Braised Duck with Orange and Lime Sauceby Libby Pelham28 Aug 2006 09:04 AMFor this recipe, you will need a duck (5 to 5 1/2 pounds in weight), vegetable oil, chicken stock, whole cloves, one fresh hot chili, one or two oranges, one lime, one red bell pepper, and salt. To prep for this recipe, you will need to squeeze juice from the orange(s). Venison Steaks with Cranberry Sauceby Gillian Markson18 Jun 2006 04:04 PMVenison Steaks with Cranberry Sauce Venison is like leaner beef, but with more flavor. This dish pairs it nicely with a sweet and tangy cranberry sauce. Recent Blog Comments |
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