Recent Food Blog | Lamb/Mutton PostsCurried Lambby Gillian Markson19 Jun 2006 07:12 PMCurried Lamb A classic dish that never fails to please, serve with white rice. Cumin Roast Lambby Gillian Markson19 Jun 2006 07:11 PMCumin Roast Lamb The cumin is definitely the magic ingredient in this roast which is paired nicely with the two types of potatoes. Roast Leg of Lamb with Peppercorn Crustby Gillian Markson19 Jun 2006 01:07 PMRoast Leg of Lamb with Peppercorn Crust A classic preparation for leg of lamb. Prep time does not include marinate time. Savory Crusted Lambby Gillian Markson19 Jun 2006 12:55 PMSavory Crusted Lamb A winner for a small dinner party. Serve with a mixed green and blue cheese salad. Skewered Middle Eastern Lambby Gillian Markson19 Jun 2006 12:38 PMSkewered Middle Eastern Lamb A treat for lamb lovers well worth the 2 hours marinating time. INGREDIENTS: 2 lbs lamb, cubed 4 tbs lemon juice 3 cloves garlic,crushed 1/2 tsp cayenne pepper 1 tbs vegetable oil 1/4 tsp salt 1/8 tsp sugar DIRECTIONS: 1. Traditional Leg of Lambby Gillian Markson19 Jun 2006 11:39 AMTraditional Leg of Lamb A traditional recipe for a leg of lamb. Butterflied Lamb with Fresh Rosemaryby Gillian Markson18 Jun 2006 07:51 PMButterflied Lamb with Fresh Rosemary Impress your friends and family with this wonderful match of lamb and rosemary. Meat will be tender and flavorful, with a wonderfully caramelized exterior. Marinate in refrigerator for 4 hours. Breaded Rosemary Lamb Chopsby Gillian Markson18 Jun 2006 07:18 PMBreaded Rosemary Lamb Chops Lamb chops enhanced by the aroma of rosemary and a fruity glaze. Braised Lamb Shanks and White Beansby Gillian Markson18 Jun 2006 04:12 PMBraised Lamb Shanks and White Beans Brasing makes lamb shanks meltingly tender and rich in flavor. Pineapple Glazed Lamb Kabobsby Gillian Markson18 Jun 2006 12:15 PMPineapple Glazed Lamb Kabobs Lamb is an oft overlooked meat. However it's really tasty and a nice change-up from beef. This recipe is a good introduction to this meat. Recent Blog Comments |
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