Recent Food Blog | Pies PostsThe Ultimate Pumpkin Pie with Cranberry Crunch Toppingby Valorie Delp20 Nov 2007 02:36 PMIf you want to make a plain old pumpkin pie. . .go check the back of a can of Libby's canned pumpkin. I am a pumpkin pie bigot, I admit. But this particular pie was so good, I had to share it. It came to me via my e-mail from those lovely folks at the Food Network. . . Abandon the Pumpkin Pie: Pumpkin Cheesecake Pieby Valorie Delp18 Nov 2007 08:33 AMWhile I don't like pumpkin pie. . .I do love pumpkin. I especially liked this dessert when I happened upon it because it's easy. If your kids are begging to help you in the kitchen, this is the perfect opportunity for them to test out their cooking chops. Abandon the Pumpkin Pie: Peanut Caramel Apple Crispby Valorie Delp09 Nov 2007 07:46 PMIn my "Abandon the Pumpkin Pie" series, I've been offering up desserts that are different from your traditional pumpkin pie. This particular dessert will likely remind you of peanut covered caramel apples. German Chocolate Pieby Tristi Pinkston27 Aug 2007 11:30 PMI'm completely insane over Marie Callendar's German Chocolate Pie. In fact, the year I turned ten, I told my parents I'd rather have that pie than cake. It's that good. Raspeberry-Bluebarb Cobbler Crunch Pieby Valorie Delp12 Jun 2007 08:25 AMAs summer fruit is in season, bakers everywhere are ogling the produce section planning their next pie. Okay. . .maybe it's just me ogling the produce section but I seriously, seriously love spring and summer when the juiciest fruit comes out in abundance. More Rhubarb Recipesby Valorie Delp14 May 2007 02:34 PMI just got back from yet another conference (this was the last one--I promise) to discover my husband had bought more rhubarb. It was on sale, and he knows I like it. Angel Food Pieby Jennifer Frye03 Jan 2007 10:02 PMAngel food cake is a popular cake in my home. I add strawberries and cool whip to it to make it complete. My kids also top it with different berries and now, the different flavors of cool whip. I have cut it up into squares and but it in a dish. Then added fresh berries to it. Strawberry Pieby Catherine Ipcizade04 Oct 2006 11:04 AMIf you like strawberries, chances are you'll love this pie. It's fresh. It's flavorful. And it'll remind you that summer is always just around the corner. For the crust: In a large bowl, add 2 cups all-purpose flour, ½ teaspoon sugar, 1-teaspoon kosher salt, and ¼ teaspoon all spice. Pumpkin Ice Cream Pieby Libby Pelham23 Jul 2006 07:04 AMI love pumpkin pie but for some reason, I never think to make it except at Thanksgiving. Recent Blog Comments |
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