Recent Food Blog | Fun Food Facts & Info PostsYour Favorite Holiday Pieby Mary Ann Romans29 Oct 2009 06:14 PMWhen the desert comes out around the holiday dinner table do you have to be quick to make sure that you get a piece of your favorite pie? Throwing a napkin in someone's face can help you win that slice, although I admit, the practice isn't very nice (worse still if it is a used napkin). Ask a Food Blogger: All About Oatmealby Valorie Delp07 May 2008 04:26 AMQuestion: I'm trying to makeover my diet and so I started eating oatmeal. But someone said instant wasn't good enough if I want all the nutrients--is this true? Yeah--pretty much. There are several different types of oatmeal and as far as oats go. . . What Is and Is NOT Chipotleby Valorie Delp09 Apr 2008 08:26 AMThis is a food rant. My first experiences with "real" cooking (you know, the kinds that don't involve a microwave or pre-packaged stuff) were in a kitchen in Mexico. It's where I learned to make arroz con leche, real pico de gallo, and arroz con frijoles. Bake to End Childhood Hungerby Valorie Delp09 Mar 2008 04:08 AMCalling all bakers! The Great American Bake Sale has officially begun and this is your opportunity to bake your way towards ending childhood hunger. The Great American Bake Sale is sponsored by Share Out Strength, the same people who also sponsor the Great American Dine Out. Ask a Food Blogger: Chinese Five Spiceby Valorie Delp22 Feb 2008 03:10 PMQuestion: Can you tell me what Chinese five spice is? What type of dishes would you use it in and where do you get it? What Is It? Chinese five spice is a spice that as you may have guessed, is used in Chinese cooking. King Arthur Flour and The Baker's Catalogueby Courtney Mroch26 Jan 2008 04:24 PMA whole new world of amazing delights I never knew existed has just opened up to me. Some people have sweet tooths, but not me. I am a Sweet Tooth and I found perhaps what can only be deemed my Mecca: The Baker's Catalogue. Happy National Fluffernutter Day!by Valorie Delp10 Oct 2007 08:21 AMI admit it, my kids are the only kids on the block that know what a fluffernutter is. I must be clear too and say this sandwich will not win any awards for being healthy or low in sugar content. Terrorism Chili, and Other Odd Food Newsby Valorie Delp08 Oct 2007 08:55 AMTerrorism Chili The Thai Cottage in the Soho district of London, inadvertently closed roads and had an entire couple of blocks sealed off after Londoners reported being under chemical attack--possibly of a terrorist nature. Ask a Food Blogger: What Are Free Range Meats?by Valorie Delp16 Sep 2007 03:27 AMQuestion: I keep seeing in my grocery store certain meats being advertised as 'free range.' They are much more expensive than 'regular' meat. Move Over Habanero. . .The Ghost Chili is In Townby Valorie Delp11 Aug 2007 08:06 AMWell, not quite in town as we will see. . .but the habanero pepper has been replaced as the spiciest pepper in the world by the bhut jolokia. . .the ghost chili. So named because they say any outsider that dares to try it will become an apparition. Recent Blog Comments |
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"A holiday just isn't a holiday without chocolate, right?"
In Cool Thanksgiving Pies