Recent Food Blog | Recipes PostsEasy College Eatsby Michele Cheplic15 Sep 2009 04:53 AMOutside the dining halls, college students typically survive on mac and cheese, ramen noodles, cereal, and beer. But it doesn't have to be that way. There are thousands of simple and inexpensive recipes even a busy college co-ed with limited cooking resources can whip up. Seasonal Specialitiesby Michele Cheplic09 Sep 2009 09:05 AMTomatoes, cherries and corn are everywhere this time of year. Autumn Recipes from A to Zby Michele Cheplic09 Nov 2008 10:00 PMTis the season to retreat to the kitchen to prepare warm comfort foods. Think hearty stews, soups, pumpkins, squash, turkey and other fall favorites. Easy Apple Recipesby Michele Cheplic27 Oct 2007 09:59 PMIs your home overflowing with apples? Ours is. If you read about our recent adventures at the U-Pick apple orchard you understand why. Romans Pantsby Mary Ann Romans17 Jul 2007 12:47 PMI named this recipe Romans Pants for two reasons. The first is because I put this together pretty much by the seat of my pants when we were running late for a concert and needed a quick dinner. The bonus of this recipe, is that it can very easily be taken along with you to eat "on the way. Cucumber and Tomato Saladby Tristi Pinkston29 Jun 2007 08:00 AMDuring the hot summer months, we're always on the lookout for cooling recipes. Some foods raise the body temperature, like meat and peanuts, while others lower it, like tomatoes, watermelon, and grapes. When I found this delightful recipe, I was all over it like a fruit fly on a banana. A Valentine's Treat: Trufflesby Catherine Ipcizade13 Feb 2007 09:00 AMHave you ever eaten a truffle? If not, you must try one. They're creamy, rich, and delicious. A good truffle can cost you more than $2.00 in a chocolate shop. But the good news is that you can make them at home and surprise your sweetheart for much less. A to Z Cooking: B for Bacon is Not Just for Breakfastby Valorie Delp11 Feb 2007 04:25 PMBacon is meat that comes from the side of a pig and has been cured and smoked. Because it is the fat in bacon that makes it so tasty, fat should be 1/2 to 2/3 of the total weight of the bacon. Slab bacon is bought in large slabs and has to be sliced. It is moderately cheaper than sliced bacon. The Crock Pot and Barbecued Pork--A Marriage Made in Heaven!by Elizabeth Kane, MA, Marriage and Family09 Feb 2007 02:22 PMSlow cookers (also called Crock-Pots) offer a convenient way to prepare meals. Beef stew, pot roast, barbecue beef or pork, chicken and rice, spaghetti sauce, and many more dinner meals can be placed in your slow cooker in the morning and enjoyed at dinnertime. Three More Easy Lunchesby Erika Lutz31 Jan 2007 11:00 AMYesterday I wrote about Three Easy Lunches to make for any day. Those three lunches were Tuna On Crackers + Tomato Slices, Macaroni & Cheese + Grapes, and Grilled Cheese Sandwich + Tomato Soup. Recent Blog Comments |
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