Recent Food Blog | Recipes PostsThree Easy Lunchesby Erika Lutz30 Jan 2007 06:01 PMWhether you're a stay-at-home-mom and need to make an easy home-made lunch every day or you just like a good weekend lunch, here are 3 easy lunches to make any day of the week. Lemony Potatoes With Bunless Burgers-A One-Dish Mealby Catherine Ipcizade26 Jan 2007 11:45 AMI'm always in the mood for a good burger. They're simple, delicious, and flavorful. Here's a classic twist on the classic "burgers and fries" dish that'll satisfy all of your cravings and leave you desiring nothing but a cold glass of soda. My Recipe Collection Has Taken Over the Kitchenby Valorie Delp26 Jan 2007 07:23 AMI have a confession: I collect recipes. Some people like stamps, some people like dolls. . .me, I like recipes. I've been collecting recipes for over 10 years (since I've gotten married) and well, let's just say they were in need of some serious organization. One Dish Meal-Roasted Porkby Catherine Ipcizade24 Jan 2007 09:57 PMWhen you're in the middle of a busy week, or when the weekend has finally arrived and you want to cook a nice meal for your family, but are dreading the dishes that will follow, one-pot meals are the answer. This isn't a stew. It's not a hodgepodge of ingredients either. The Leftover Challenge: Brisketby Catherine Ipcizade07 Jan 2007 05:18 PMWoohoo! I got my first challenge-taker, and the ingredient: brisket. Brisket is one of those meats that starts out super-tough. With a little gentle handling, a darn-good marinade, and a lot of cooking time, the meat can practically fall off the bone. A CHALLENGE For You: Got Leftovers?by Catherine Ipcizade07 Jan 2007 12:36 PMTell Me About Your Leftovers and I'll Give You A Recipe-a challenge for my readers and challenge for me! Chicken and Rice Meal-Beautiful and Easyby Catherine Ipcizade22 Dec 2006 02:16 PMThis is a twist on a classic Turkish dish my mother-in-law taught me. I utilize Mahatma brand saffron rice, which already contains all the spices you'll need for this dish. For my family, this dish is comfort food at its finest, and best of all, you can adjust the recipe to feed a crowd. "GHOULash"- a Spooky Mealby Catherine Ipcizade31 Oct 2006 05:51 PMHalloween isn't always about trick-or-treating. Maybe you've invited a few friends (or a lot of friends) over for dinner and some Alfred Hitchock movies, or maybe even some super-scary flicks. Maybe you're throwing a costume party but want a "killer" meal to go with your rockin' costume. Easy Tater Tot Casserole and Baked Chicken-Two Meals For One Busy Weekby Catherine Ipcizade16 Oct 2006 06:57 PMBaked Chicken: I remember when my friend Lisa first told me about this recipe. It's deliciously simple, but it's one of the recipes she cherishes from her childhood. It just goes to show that recipes don't have to be complicated to be remembered. Healthy Ranch Dressing and Mock Mayonnaise: You Won't Believe the Flavor!by Catherine Ipcizade15 Oct 2006 12:42 PMI love ranch dressing. I eat it on salad of course, but I also use it as a dip for chicken, pizza, sandwiches, wraps, and even burgers. What I don't love about ranch dressing is its effect on the scale. Here's a recipe that is delicious and light. Recent Blog Comments |
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