Recent Food Blog | Cobblers & Crisps PostsMaking a Magnificent Meal from Summer's Harvestby Michele Cheplic07 Jul 2009 07:22 AMIt's prime picking season for some of summer's most bountiful crops. Strawberries, blueberries, peaches, cherries, tomatoes and summer squash are at their peak and ready to be showcased in your next meal. A Different Kind of Blueberry Cobblerby Valorie Delp11 Jul 2008 04:49 PMNothing sings the praises of summer like blueberry cobbler. Cooks love summer for its fresh bounty and yes, if you make it right--blueberry cobbler sings! Personally, I love a dallop of crème friache, but it's not necessary to make this tasty treat really stand out. Strawberry Crumble Truffleby Valorie Delp22 Jun 2008 04:15 AM'Tis the season for fresh berries in abundance. That also means, if you love to bake, it is the season for strawberry shortcakes, blueberry crumbles and anything else that you can possibly imagine. The Best Pear Crisp in the Worldby Valorie Delp13 Mar 2008 03:33 AMI'm not generally one to cook with pears. They never last long enough in our fridge to accumulate enough to make a really great pie or cobbler or crisp. But we had such luck last night and so a-baking I went. This filling is really inspired by a recipe I found in Family Fun Magazine. Apple Streusel Cobblerby Valorie Delp15 Nov 2007 06:48 AMOkay, I admit it. Sometimes I bake just to make my house smell good. Can you really blame me? I've had an infant in residence for at least eight years. That's eight years of dirty diapers. Come to think of it, for at least six of those years, we've had two or more in diapers. Abandon the Pumpkin Pie: Pumpkin Apple Cobblerby Valorie Delp08 Nov 2007 03:53 AMI just confessed in the comments section of another blog that I hate pumpkin pie. I make it, because other people like it and even if they don't, they feel like Thanksgiving would truly not be Thanksgiving without the beloved pumpkin pie. Pearberry Crispby Valorie Delp09 Aug 2007 02:57 PMMy husband says I tend to cook in phases and I have to admit, it's kind of true. I'm in a fruit phase right now so most of the things coming out of my kitchen are fruit based. Rhubarb Mallow Cobblerby Valorie Delp30 Apr 2007 03:03 AMI love it when rhubarb is in season. It is one of my favorite fruits to cook with. I always buy it fresh because I think that the tartness of the fresh fruit really comes through with fuller flavor than when you buy it frozen, however any of the recipes below can use frozen rhubarb as well. Super Easy Cobblersby Libby Pelham29 Aug 2006 08:14 AMTo me, there is no better dessert than an easy cobbler served while hot - with ice cream if you really want to be decadent! Here are two super easy recipes I hope you enjoy! Easy Cherry Cobbler For this recipe, you will need butter or margarine, a 6. Zucchini Cobblerby Libby Pelham31 Jul 2006 07:58 PMIf you have been reading my food blogs, you know I have a two year old that will only eat three things - pizza, French fries, and Goldfish crackers. Okay, there are a couple of other things he will eat, but it does not include any vegetables. Recent Blog Comments |
Food categories
More food tagsKids | children | weight loss | ideas | holidays | christmas | Scrapbooking | Food | baby | Coupons |
"A holiday just isn't a holiday without chocolate, right?"
In Cool Thanksgiving Pies