Recent Food Blog | Cobblers & Crisps Posts

Nectarine Cobbler

by Gillian Markson

20 Jun 2006 06:28 AM

Nectarine Cobbler Nectarines are the unloved children of the peach family. Not many recipes call for them but they are superb in desserts. Help a nectarine feel loved and try this dessert today.

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Fresh Peach Cobbler

by Gillian Markson

19 Jun 2006 08:22 PM

Fresh Peach Cobbler You can even make this with frozen or canned peaches from the summer.

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Diabetic Apple Crisp

by Gillian Markson

19 Jun 2006 07:19 PM

Diabetic Apple Crisp Great recipe for low-carb dieters too! INGREDIENTS: 1 medium cooking apple, peeled & sliced 1 tsp orange juice 2 tsp granulated sugar replacement 2 tbs cornflakes, crushed 1 tsp margarine DIRECTIONS: 1. Place apple slices in small baking dish.

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Rhubarb Crunch

by Gillian Markson

19 Jun 2006 01:17 PM

Rhubarb Crunch Sweet, tart and good. INGREDIENTS: 1 cup flour 1/2 cup brown sugar 1 tsp cinnamon 4 cup rhubarb 1 cup water 3/4 cup oatmeal 1/2 cup melted butter 3/4 cup sugar 2 tbs cornstarch 1 tsp vanilla DIRECTIONS: 1.

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Rhubarb Strawberry Cobbler

by Gillian Markson

19 Jun 2006 01:13 PM

Rhubarb Strawberry Cobbler A sweet and tangy cobbler perfect for a July 4th gathering!

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Cherry Apricot Cobbler

by Gillian Markson

18 Jun 2006 09:31 PM

Cherry Apricot Cobbler Sweet, tart and tangy.

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Blueberry Pear Cobbler

by Gillian Markson

18 Jun 2006 04:06 PM

Blueberry Pear Cobbler Not to sweet and perfect for a summer evening dessert. INGREDIENTS: 16 oz Pear halves in juice 3 tbs Sugar 1 tbs Cornstarch 2 cup Blueberries 3/4 cup All-purpose flour 1 tbs Sugar 1 tsp Baking powder 1/3 cup Nonfat milk 2 tsp Sugar DIRECTIONS: 1.

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Blueberry Nectarine Crisp

by Gillian Markson

18 Jun 2006 03:51 PM

Blueberry Nectarine Crisp A sweet and tangy dessert treat.

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Blueberry Lemon Cobbler

by Gillian Markson

18 Jun 2006 03:50 PM

Blueberry Lemon Cobbler Wonderful dish to bring to a dinner party.

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Baked Sweet Plantains In Wine

by Gillian Markson

18 Jun 2006 11:36 AM

Baked Sweet Plantains In Wine Try these when serving a caribbean type meal. INGREDIENTS: 4 large very ripe plantains 1 cup olive oil 1/2 cup brown sugar 1/2 tsp ground cinnamon 1 cup sherry wine DIRECTIONS: 1. Preheat oven to 350F.

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