Recent Food Blog | Mexican PostsThe Best Nachos Everby Valorie Delp03 May 2008 12:57 PMSomeone recently asked me if I could share a nacho recipe since I love Mexican food. I can share a Nacho recipe, but it has nothing to with loving Mexican food. Nachos are a distinctively Tex-Mex dish; a blending of southwestern style American food and Mexican food. Celebrate Cinco de Mayo with Chimichangasby Valorie Delp27 Apr 2008 06:11 AMTechnically a chimichanga is Tex Mex and not true Mexican food. It is known to have originated in Arizona however exactly where it originated is the subject of some debate. Appetizing Crab Quesadillas Are Versatileby Valorie Delp07 Apr 2008 06:30 AMNothing says "Tex Mex" to me like quesadillas. I often serve quesadillas for dinner. They are super versatile and make a great party appetizer, but also are filling enough to work for dinner. Doritos for Dinnerby Michele Cheplic28 Mar 2008 06:30 AMWhen I was kid one of my favorite dishes was my mom's tuna casserole topped with crushed potato chips. Obviously, the thrill of getting to devour potato chips for dinner was what made the dish so memorable. The crunchy, salty topping also provided incentive to eat the mush that sat under it. Turkey Posoleby Valorie Delp20 Dec 2007 06:14 AMPosole is a traditional Mexican dish from the region near Jalisco. It's generally made with pork and is typically served around the holidays. It's a very thick soup that also includes hominy, garlic, onion, chili peppers, cilantro, and broth. This version is great for your leftover turkey. Salsa-fied Chickenby Michele Cheplic14 Dec 2007 11:10 PMIn a previous blog I told you that my best friend was doing something a bit different this holiday season. Instead of baking dozens of batches of Christmas cookies, she decided to jar her own homemade salsa (fruit and traditional) and give those out to friends and colleagues. Authentic Huevos Rancheros?by Valorie Delp02 Oct 2007 04:04 AMPeople who know me well, know that I'm a stickler for authentic Mexican food. I don't love Tex Mex although if it's tasty enough, I'll eat it! But real Mexican food is so very different from what we Americans have come to know as "Mexican. Chicken Enchilada Bakeby Mary Ann Romans24 Apr 2007 04:24 AM"The ingredients sound strange but this is soooo good." That quote above is from Kelly, one of my friends who is part of our dinner club (to learn more about starting a dinner club, click here). Tacos Sans Ground Meatby Erika Lutz26 Jan 2007 11:00 AMHow often do you make tacos for a meal? For some reason that is one meal idea that I forget about, and there's no reason to forget about how painless and quick tacos are to get on the table. Really. Dinner in a Flash: Rice and Steak Burritosby Catherine Ipcizade25 Jan 2007 03:46 PMWhat can you not do with a tortilla? In my house, tortillas are a staple in the refrigerator. They can be topped, stuffed, rolled into a tasty peanut butter and jelly sandwich, turned into a breakfast burrito to die for, or even fried to make crispy chips or tostada shells. Recent Blog Comments |
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