Recent Food Blog | Chinese PostsHow to Eat Chinese Food Without Feeling Guiltyby Michele Cheplic24 Aug 2008 01:49 PMHow many times have you ordered Chinese food since the kick off of the Summer Olympics in Beijing? I'm guilty or indulging in more than my share over the last 16 days. Hot and Spicy Singapore Rice Noodles with Shrimpby Michele Cheplic21 Aug 2008 10:02 AMIn keeping in the Olympic spirit I have been sharing recipes for some popular Chinese dishes. The local Chinese restaurant in my (very small) town came up with the clever idea of passing out recipes to patrons who dine at their eatery during the 2008 Summer Olympic Games. Making an Edible Bird's Nestby Michele Cheplic20 Aug 2008 12:12 PMMuch has been made of the most recognizable Olympic venue in Beijing, China. The eye-catching National Stadium, or "Bird's Nest" was home to the memorable opening ceremony and it is currently housing the track and field events along with men's soccer. Mother's Day Potluck: Chinese Shrimp and Noodle Saladby Michele Cheplic29 Apr 2008 10:30 AMThis is year my beloved grandmother will be spending Mother's Day in a nursing home. It will be her first Mother's Day since her horrific stroke and I wish more than anything we could be with her to celebrate. If I were there I wouldn't hesitate to whip her up some of her favorite dishes. Valorie's Leftover Pork Noodle Bowlby Valorie Delp17 Apr 2008 06:08 AMWith five kids, there are a few things that I must keep on hand at all times. Graham crackers, macaroni and cheese, sugar free popsicles, chicken nuggets and Ramen noodles. This is a story (and recipe) about how Ramen noodles saved the day, and a lesson on how not to prepare dinner. Two Asian Inspired Chicken Dishes You Have to Tryby Valorie Delp27 Mar 2008 02:59 AMAll of the sudden, my son has decided he loves Chinese. However, buying Chinese food from the local take out gives me the heebie jeebies. I personally would rather know exactly what goes into my food. So here is a sampling of our latest successful experiments in the new Chinese cooking venture. Make Your Own Chinese New Year Dishesby Michele Cheplic31 Jan 2008 03:03 PMMark your calendars--this year Chinese New Year begins on February 7th. Which means you have exactly one week to finalize your party menu... or make dinner reservations at your favorite Chinese restaurant. Vegetarian Peanut Butter Noodlesby Valorie Delp14 Aug 2007 03:40 AMI have recently been looking for more vegetarian dishes to add to our weekly repertoire of tasty things to eat. Frankly, meat is just getting expensive so cutting it out a couple of times a week will make my wallet happier. I also figured that adding more vegetables to our diet could never hurt. Szechuan Chicken & Veggiesby Erika Lutz20 Jan 2007 07:00 PMThis [easy] recipe that I have for Szechuan Chicken & Veggies is so special to me since one of my wonderful neighbors gave it to me. My neighbor happened to mention how different yet delicious her new recipe was to make for her guests, so I asked her to let me try out the recipe. Herbed Sweet 'n' Sour Chicken with Sesame Broccoli Saladby Libby Pelham28 Dec 2006 12:26 PMHere is a delicious recipe for sweet 'n' sour chicken with sesame broccoli salad on the side. Recent Blog Comments |
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