Recent Food Blog | Chinese PostsKung Pao Chickenby Catherine Ipcizade04 Dec 2006 05:56 PMWith a little bit of spice and whole lotta savory appeal, this dish will have you yearning for nothing when you're finished. Serve it with white rice and enjoy. For this recipe you'll need: 1. 1 1/3 pounds boneless, skinless chicken breasts, cut into 1/2 inch pieces 2. Veggie pot stickersby Catherine Ipcizade05 Nov 2006 11:57 AMThis recipe is simple and sounds delicious. The combination of the cabbage and carrots paired with the sesame-soy dipping sauce is a match made in taste bud heaven. Cashew Chickenby Tristi Pinkston19 Sep 2006 08:41 AMMy husband is a health nut and from the very start of our marriage, I have experimented with all sorts of stirfry recipes and funky salads. Chinese Beef with Green Peppersby Libby Pelham16 Sep 2006 10:07 AMFor this recipe, you will need 1/2 lb steak, corn starch, soy sauce, rice wine, vegetable oil, green bell peppers, a medium onion, cloves of garlic, ginger, chicken broth, sugar, Chinese black beans (fermented black beans), and salt. Asparagus and Chicken in Black Bean Sauceby Libby Pelham12 Sep 2006 03:35 PMFor this recipe, you will need 2 chicken thighs, 12 medium asparagus spears, peanut or corn oil (your preference), dry cooking sherry, cornstarch, soy sauce, sugar, fermented black beans (also referred to as Chinese black beans or salted black beans), cloves of garlic, brown sugar, black soy sauc... Fried Riceby Catherine Ipcizade05 Sep 2006 04:58 PMI love making this recipe and serving it when guests come over. It looks beautiful and is easy to make. And it's a lot cheaper than take-out, which makes this recipe a plus in my book! For this recipe you'll need: 2 cups uncooked white rice (I like basmati) 1 tsp. Chinese Steamed Buns with Roast Pork (Cha Shao Pao)by Libby Pelham29 Aug 2006 08:44 AMFor this recipe, you will need all purpose flour, sugar, yeast, shortening, peanut oil, 1/2 pound of cha shao (Chinese roasted pork), leeks, sliced ginger root, salt, both light and dark soy sauce, oyster sauce, chicken stock, sesame oil, red food coloring, and cornstarch. Kung Pao Shrimpby Gillian Markson19 Jun 2006 10:06 PMKung Pao Shrimp INGREDIENTS: 12 jumbo shrimp 1 quart corn oil, approximately 6 small dry red peppers 1 tsp finely chopped garlic 2 tbs chopped green onions 2 tbs soy sauce 1 1/2 tbs vinegar 2 tbs sugar 1 tsp sesame oil 1 cup flour 1/2 cup cornstarch ... Kung Pao Chickenby Gillian Markson19 Jun 2006 10:06 PMKung Pao Chicken Make a Chinese cook-in instead of take-out night! Hunan Beefby Gillian Markson19 Jun 2006 09:48 PMHunan Beef A Chinese restaurant favorite. Serve with white rice. Recent Blog Comments |
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