Recent Food Blog | French PostsTraditional Lobster Thermidorby Valorie Delp02 Apr 2008 04:47 AMLobster Thermidor is a French dish originally created at the restaurant Marie's in France. It was named in honor of a play showing across the street at the Comedie Francaise--although that's hardly worth mentioning as the play was not a rousing success. Crepesby Catherine Ipcizade16 Feb 2007 05:41 PMDecidedly French, crepes are light, fluffy, and delicious. Often thought of as a super-thin pancake, crepes can be filled with any number of toppings. They are simple enough to make on a weekday morning, but elegant enough to make for guests or as a holiday breakfast treat. Bouchees Pauillacaiseby Libby Pelham20 Sep 2006 06:35 PMFor this recipe, you will need 2 pounds of potatoes, unsalted butter, milk, salt, pepper, eggs, fresh breadcrumbs, nutmeg, vegetable oil, shallots, one onion, all-purpose flour, beef stock, and a chicken breast. French Beef Stewby Libby Pelham20 Sep 2006 02:21 PMFor this recipe, you will need two pounds of beef (chuck, rump, or brisket), bay leaves, cloves, one onion, chopped parsley, cloves of garlic, butter, thick bacon, flour, thyme, beef stock, salt, pepper, one dozen pearl onions, sugar, and a dozen whole mushrooms. Escargot in Butterby Gillian Markson19 Jun 2006 07:56 PMEscargot in Butter Try escargot at least once in your life, you won't regret it. Serve this with a large salad and a light pasta dish. Chicken Cordon Blueby Gillian Markson18 Jun 2006 09:36 PMChicken Cordon Blue Great for company or just Sunday with your family. Recent Blog Comments |
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