Recent Food Blog | Italian PostsQuick Mom Lunches with Tomato, Basil and Cheeseby Mary Ann Romans19 Oct 2009 10:47 AMYou know how the day seems to get ahead of you faster than you anticipate? Before you know it, it is time to serve the kids lunch, make sure they eat it, clean it all up and then move on to the next adventure. Usually, moms eat whatever the kids are eating, if they eat lunch at all. Memorial Day Family Potluck Recipesby Michele Cheplic22 May 2009 08:35 PMHail, hail the long Memorial Day weekend is finally here. Time to gather the family and celebrate the start of the summer season. More Pasta Party Recipesby Michele Cheplic17 Apr 2009 10:34 PMIn my previous blog I suggested employing a simple yet delicious pasta theme for your next gourmet get together. The following recipes are easy and affordable additions to the classic Italian dishes I featured in my last entry. Pasta Partyby Michele Cheplic16 Apr 2009 05:43 AMThe Easter brunch we attended at a local hotel had the most amazing pasta bar. It allowed you to select your favorite ingredients, hand them over to a chef, and within minutes-PRESTO-a piping hot, made-to-order pasta creation was ready for your dining pleasure. Leftover Nightby Michele Cheplic25 Mar 2009 05:29 AMI have nothing against leftovers. In fact, there are many nights where I purposely double a recipe to ensure I have extra for lunch and dinner the next day. The following recipes are ideal if you have leftover pasta. The first recipe is perfect for getting rid of extra spaghetti. Easy Italian Dinnerby Michele Cheplic06 Jan 2009 08:57 PMThe holidays are over, the kids are back in school and you're back to performing magic in the kitchen with what's left in the pantry. Such is the life of a creative home cook. Ways to Liven Up Leftoversby Michele Cheplic09 Aug 2008 12:30 PMThe calendar (and the thermometer) still says it's summer, but for many families the new school year has already started. Unique Italian Dishes-Pine Nuts and Pizzaby Michele Cheplic04 Aug 2008 10:00 AMIf you are like my brother then you are probably asking yourself (or in his case, his wife) why anyone would want to ruin a perfectly good pizza by topping it with pine nuts. Well, it's not. (At least not in these recipes, click here for a pine nut pizza. Go International: Risotto with Sun Dried Tomatoes and Mozzarellaby Valorie Delp04 Jun 2008 11:52 AMRisotto, in my manner of speaking is just a fancy word for Italian rice. It is a specific type of rice, and is a staple in Milanese cuisine. Properly cooked risotto generally involves cooking the rice slightly in olive oil, and then adding broth very slowly. End of the School Year Pizza Partyby Michele Cheplic28 May 2008 10:02 AMIt may feel like summer has already started but kids around here are still in school for another 10 days. That means I have about a week to help my friend make homemade pizzas for her son's end of the school year party. Recent Blog Comments |
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