Recent Food Blog | Italian PostsSave Money---Make Your Own Pizzaby Michele Cheplic19 May 2008 08:03 AMI think my jaw is still on the tile floor at my local supermarket. It hit the ground yesterday when I went to grab a frozen pizza from the freezer. My young daughter loves pizza and twice a month she is allowed to indulge in her favorite frozen classic--thin crust pepperoni and cheese. Another Easy Mother's Day Meal---Perfectly Simple Pastaby Michele Cheplic26 Apr 2008 10:06 AMDads you can do this! Mother's Day is May 11th and all this week I have been guest blogging in FOOD sharing simple recipes that even the most culinary-challenged dad can whip up for that special woman who bore his children. Lisa vs. Valorie's Spaghetti Sauceby Valorie Delp28 Mar 2008 06:11 AMThe savory taste of fresh herbs or the spicy taste of delicious meats? Take your pick for a sugarless spaghetti sauce. Seeing Red on Valentine's Dayby Michele Cheplic12 Feb 2008 01:22 PMIf you are not expecting to be treated to a five-course gourmet meal on Valentine's Day--join the club. There are many families (mine included) that will be dining at home Thursday night. However, that doesn't mean you can't celebrate Love Day with a festive meal. Making Fresh Pastaby Valorie Delp01 Nov 2007 04:40 AMPasta generally runs for only $1 a box and so frankly, I'm not convinced it's worth the extra effort to make your own fresh pasta. On the other hand, it always tastes better fresh and if you're doing flat pasta (or a stuffed pasta like ravioli) it's just not that hard to do. Stuffed Pizzaby Valorie Delp06 Aug 2007 07:05 PMAbout once every couple of weeks, our family does homemade pizza night. If you have young kids (and honestly even if you have older ones) family pizza night is a great tradition. It's a great meal to have kids help with as kneading and rolling out pizza dough are easy things to do. Week Night Menu: Pasta Pomodoro, and Stuffed Garlic Breadby Valorie Delp09 May 2007 10:40 AMIt's been awhile since my last menu, admittedly because I've been so busy, I haven't had a chance to cook! So here is my most recent delish dish, to be completed with a Ceasar salad. National Pasta Month: Answers to the Noodle Quiz & Topping Your Noodlesby Valorie Delp09 Apr 2007 12:44 PMDid you take the quiz the other day? If you didn't, you have to go back and read the quiz first because it's not fair to read the answers first. But, if you took the quiz and are checking back to see how you did, here are the answers: #1. Chinese people made the earliest pasta. #2. National Pasta Month--My Noodle Quiz and Marinara from Scratchby Valorie Delp03 Apr 2007 10:54 AMAs many of you know, the bloggers were on a break for a little while. They came back right about the time I left for vacation so if you'll allow me, I am playing catch up. 5 Reasons We Love Calzones (& the Recipe We Use)by Valorie Delp06 Mar 2007 07:23 AMCalzones are often referred to as a stuffed pizza. Think of it as a cousin of the popover. It is basically pizza dough, filled with cheese, meats and vegetables. Marinara sauce is generally served as dipping sauce. In fact, if you insist on putting sauce in your calzone. . . Recent Blog Comments |
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