Recent Food Blog | Soups/Stews PostsRecipes for Soup Seasonby Michele Cheplic18 Oct 2009 11:56 PMWhenever the temperature dips below 40 degrees for more than five consecutive days, I declare it "soup season." Unfortunately, this year, soup season started a bit earlier than I would have liked. 50th State Stewsby Michele Cheplic17 Oct 2009 12:30 PMI grew up enjoying balmy year-round temperatures in Hawaii. Average highs in the 50th State during the fall range from 80 to 89 degrees. However, despite the tropical setting, locals love stew. Hot stew. I have always loved eating stew, regardless of how high the mercury climbs. Warm Up With Chiliby Michele Cheplic16 Oct 2009 08:35 AMFall is one of the best times of the year to make chili. After all, nothing beats digging into a piping hot bowl of hearty chili following a marathon leaf-raking session. Chili is also great to serve up during Sunday football tailgate parties. Hearty Fall Stewsby Michele Cheplic15 Oct 2009 09:10 AMSay bye-bye to boring beef stew. The fall favorite is a dinner classic, especially this time of year. When the days get shorter and the temperatures drop, nothing is more warm and inviting than a hearty bowl of stew. Simple Seasonal Soupsby Michele Cheplic14 Oct 2009 07:08 AMBusy cooks appreciate the simplicity of soup, and with fall in full swing, this versatile dish is a welcome sight at mealtime. Not only is it warm and inviting, but soup can also be tailored to fit a variety of palates from meat lovers to vegetarians. Welcome To Autumn Soupsby Michele Cheplic13 Oct 2009 05:09 AMIf you live in the Upper Midwest, then you may be wondering what happened to autumn. We went from sunshine and 60-degree days last week to a weekend filled with snow and below freezing temps. Simple Summer Soupsby Michele Cheplic03 Jun 2009 05:31 AMSoups during the dog days of summer? It doesn't seem practical, right? On the contrary, chilled soups are a delicious way to cool off during the sweltering summer months. Simple Soup Recipesby Michele Cheplic19 Mar 2009 06:25 AMSoup's versatility makes it one of my all-time favorite dishes. It doesn't take a ton of skill or time to whip up a big pot of hearty homemade soup. What's more, a single pot can yield dinner plus leftovers for a quick and nutritious lunch the next day. International Soup Recipesby Michele Cheplic21 Feb 2009 06:39 AMDespite the fact that temperatures were in the 80s during our recent trip to Hawaii, I couldn't help but indulge in some of my favorite soup recipes. I am very fortunate to have an extended family of wonderful cooks, who love to feed visiting foodies. Comfort Food: Homemade Soup and Croutonsby Michele Cheplic15 Feb 2009 05:54 PMA lazy Sunday afternoon is the perfect time to make a large pot of steaming hot soup. Not only will it help warm you up on cold winter's day, but also if you plan ahead you can make enough to take to work the next day. Recent Blog Comments |
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