Recent Food Blog | Dressings/Sauces PostsMake Your Own Mustardby Aimee Amodio26 Apr 2008 07:53 PMMustard-makers may guard their recipes jealously... but it really isn't all that hard to make your own mustard. Glazes for Hamby Valorie Delp19 Mar 2008 09:07 AMEarlier, I wrote an article about how to glaze your ham. Now let's look at what to glaze it with! Traditionally, hams are often glazed in some type of mustard or brown sugar glaze. However, the options are limitless and really, you can be as creative as you want. Homemade Holiday Gifts in a Bottleby Michele Cheplic12 Dec 2007 11:50 PMIn a previous blog I revealed that my best friend from Hawaii was forgoing her holiday baking and opting to prepare homemade salsas and a variety of dressings to give as holiday gifts. She's done with the salsa and is now in full dressing mode. Hawaiian Style Holiday Gifts-Fruit Salsa and Passion Fruit Dressingby Michele Cheplic10 Dec 2007 05:50 PMWhile my daughter and I have been icing cookies and dipping pretzel rods in chocolate my best friend in Hawaii has been busy whipping up her own holiday treats. Though hers are decidedly more savory than sweet. My pal Lisa's handiwork serves as the inspiration for this blog. What Are You Putting on Your Hotdog?by Valorie Delp27 Jun 2007 08:48 AMHot dogs are about as all American as it gets. Our traditional 4th of July barbecue includes grilled chicken, hamburgers, veggie burgers and hotdogs. Tex Mex Marinade and Dr. Pepper Marinade--Too Interesting to Pass Up!by Valorie Delp20 Apr 2007 12:06 PMA few days ago I wrote about Mary's Marinating Stick a brand new product on the kitchen gadget market. I figured it would only be suiting to offer a follow up article on marinating meat the old fashioned way. Marinades do two things: they tenderize meat and they flavor it. Chicken Sandwiches with Tangy Sauceby Catherine Ipcizade05 Sep 2006 12:56 PMMy husband goes gaga over this recipe. I created it a few years back and actually forgot about it until the other day, when I pulled out my recipe book. It takes a simple chicken sandwich and, in the words of Emeril, "kicks it up a notch. White Butter Sauce For Fish or Veggiesby Catherine Ipcizade17 Aug 2006 10:37 AMBecause I didn't grow up eating seafood (I know, I know, the horror!) I really need a sauce to accompany it now to enjoy it. My husband loves seafood and prefers his with olive oil and lemon juice as the only seasonings. This is a sauce recipe that even he would like. Spago Salad Dressingby Catherine Ipcizade14 Aug 2006 04:24 PMIf you've ever had a really good salad-no, I mean a REALLY good salad, chances are it was delicious because of the dressing as much as the ingredients. A good salad dressing needs to have just the right amount of sweetness with just the right amount of tang. Raspberry Vinaigretteby Gillian Markson10 Jul 2006 12:47 PMRaspberry Vinaigrette 1/2 cup raspberry preserves 1/3 cup vegetable oil 2 tablespoons white wine vinegar 3/4 cup pecans or walnuts, chopped In a saucepan, heat raspberry preserves over low heat about 3 to 5 minutes, or until thinned. Blend in oil and white wine vinegar. Recent Blog Comments |
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