Recent Food Blog | Cheesecakes PostsHow to Make Your Own Milk Chocolate Masterpieces for Valentine's Dayby Michele Cheplic12 Feb 2009 02:35 PMWhat did you ask your sweetie to get you this Valentine's Day? Diamonds? A romantic dinner for two? A massage? Since requests aren't always granted (depending on the particular sweetie involved), you might want to brace yourself for a bar (okay, a box) of chocolates and a pat on the back. Turning Leftover Halloween Candy into Culinary Masterpiecesby Michele Cheplic01 Nov 2008 05:08 PMIt was a Halloween for the history books at my parent's house this year. For the first time since they became homeowners (decades ago), my mom and dad had less than a dozen trick-or-treaters come to their door. The topic dominated our telephone conversation last night. Halloween Candy Cheesecakesby Michele Cheplic25 Oct 2008 09:30 AMWhether you are looking for a sweet treat to serve up on Halloween or you are searching for a way to use up leftover Halloween candy (trick-or-treating starts today in my neck of the woods) you might consider checking out the following recipes. Both feature popular Halloween candy. Very Berry Cheesecakeby Michele Cheplic31 Jul 2008 08:33 AMThe price of strawberries, blueberries and raspberries has gone up quite a bit at my local market. Last month the grocer had strawberries priced at $5 (for 2 pounds), but since my family went out to a local u-pick farm I saved a ton of cash by putting my preschooler to work in the fields (kidding). Pistachio and Chocolate Oreo Cookie Cheesecakeby Michele Cheplic22 Apr 2008 08:30 AMMother's Day is just a few weeks away, but for some moms the holiday doesn't guarantee a day off from cooking. When I was growing up my dad did most of the cooking (he loves creating new recipes) so having him whip up a Mother's Day feast was nothing special. Frozen Peppermint Cheesecakeby Valorie Delp06 Dec 2007 08:11 AMI love peppermint and of course, my darling spouse hates it. He was only too thrilled when they started making orange and cinnamon flavored toothpaste so that he never had to endure the minty taste of peppermint again. So as much as I hate to say it, this dessert will never grace my table. 10 Tips for Baking the Perfect Cheesecake Every Timeby Valorie Delp04 Mar 2007 08:47 PMCheesecake is a phenomenally fantastic food that I think needs no introduction. Making a real cheesecake from scratch however, can be tricky. Strawberry Swirl Cheesecake-New York Styleby Catherine Ipcizade23 Jan 2007 07:16 AMCan we ever get enough cheesecake recipes? I think not. If you're going low-cal, use low-calorie cream cheese. If you're going low-carb, substitute Splenda for the sugar and omit the graham cracker crust. Or-throw caution and diets to the wind and indulge. Two Easy Cream Cheese Recipesby Catherine Ipcizade21 Jan 2007 12:22 PMWho doesn't love cream cheese? Have these recipes in hand the next time you go shopping. The savory recipe will get you through any last-minute get together with ease, and the sweet recipe will satisfy your taste buds for hours. New York Style Cheesecake (Sugar Free/Low Carb)by Catherine Ipcizade15 Jan 2007 08:00 PMLast week I posted some delicious low-carb cheesecake recipes. Recent Blog Comments |
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"A holiday just isn't a holiday without chocolate, right?"
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