Recent Food Blog | Ethnic Foods Posts

Nuts for Noodles

by Michele Cheplic

When consumed in moderation noodles can be very good for you. At least that's what I tell myself after I devour an entire bowl full of my favorite Japanese soba noodles. Actually, buckwheat noodles, as well as gluten-free wheat pasta, can do a body good.

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Recipes for an International Buffet

by Michele Cheplic

Looking to spice up your next get together? Then go global. Just because the economy has forced you to put your 'round the world travel plans on hold, doesn't mean you can't experience a smorgasbord of diverse flavors.

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Go Asian Tonight

by Michele Cheplic

With the economy tanking my family (like many across the country) has been forced to cut back on the number of meals we eat out. In fact, these days, save for the occasional Happy Meal (which is purchased only in dire situations), we really don't frequent restaurants at all.

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Thanksgiving Recipes: International Sides

by Michele Cheplic

Thanksgiving is one of those occasions where you don't look like a cheapskate by asking others to contribute to the meal. This is especially true if you are hosting a ton of people from different backgrounds.

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Autumn Recipes: I is for Indian Curry

by Michele Cheplic

Residents in India are preparing for the post-monsoon period (October-December) and will be experiencing highs in the 60s for the rest of the year. Their "fall" weather conditions are similar to what many locals in the Southern portion of the U.S.

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Grilling Up a Fourth of July Feast---Hawaiian Style

by Michele Cheplic

I grew up in Hawaii where you don't need a special occasion to fire up the grill. So you can imagine the smells that emanated from neighborhoods, parks and beaches on holidays like the Fourth of July. It was a virtual grillfest.

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Pizzas with Pizzazz

by Michele Cheplic

Believe it or not this blog was inspired by Valorie's recent post discussing the pros and cons of playgroups. I (or rather, my daughter) belong to two different playgroups. One in the city we currently live in and one in the city where I used to work.

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Ethnic Pizzas

by Michele Cheplic

My 3-year-old daughter used to be a picky eater, but in the last year or so she has really learned to embrace new foods. Each day I am pleasantly surprised by her bold menu choices.

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Hawaiian Style Thanksgiving Dishes

by Michele Cheplic

No, you don't have to live in Hawaii to create the following recipes. I selected ones that included ingredients that are readily available at markets on "the mainland.

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Authentic Turkish Tava

by Catherine Ipcizade

This delicious recipe was given to me by Lisa Pietsch. She told me, "I had this stew in Incirlik, Turkey, back in 1992 and never forgot it! I'd never had chicken and vegetables that tasted so good in my life!" A Turkish food lover myself, I couldn't resist sharing this recipe with you.

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