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Cooking A to Z: Adobo

by Valorie Delp

05 Feb 2007 11:03 AM

Adobo [ah-DOH-bo]--This sauce is of Mexican origin and is made with chilies, herbs and vinegar. It is also a dried seasoning or rub made mostly of garlic and spices. You can purchase adobo seasoning or sauce. I use adobo (the seasoning) mostly on roast chicken and pork chops as a rub.

Two Island-Style Recipes to Transport You to the Tropics!

by Catherine Ipcizade

01 Feb 2007 04:33 PM

Who doesn't dream of a tropical island, a fruity beverage, and total relaxation? But with our busy lives, often these dreams are put on hold. Here are a few recipes that will transport you to that little island-if only for a while.

Steamed Dumplings

by Catherine Ipcizade

24 Jan 2007 09:26 PM

I found this recipe the other day and had to share it with you. It looks delicious. It's simple enough to make any night of the week, but is lovely enough to be served at a dinner party. Give this recipe a try-the flavors will have you wanting more and more.

Cuban Hamburger-Oh MY!

by Catherine Ipcizade

16 Jan 2007 06:50 PM

I saw this recipe today and I kid you not, it nearly made me ditch my low-carbohydrate diet and run to the nearest store to buy some burger buns. This burger is a delicious, juicy twist on a classic Cuban sandwich.

Turkish Bean Salad

by Catherine Ipcizade

21 Dec 2006 02:02 PM

I've heard it over and over-I don't like beans. The truth is, neither did I until I experimented with preparing them. Canned beans in particular are incredibly easy to work with.

Indian Spiced Chicken

by Catherine Ipcizade

05 Nov 2006 12:05 PM

Here's a delicious recipe I found for Indian Spiced Chicken. Also, keep reading to see the recipe for sautéed spinach and chickpeas. These go wonderfully together.

Indian Anyone? Two Easy Curry Recipes

by Libby Pelham

22 Oct 2006 08:55 PM

Easy Shrimp Curry For this recipe, you will need vegetable oil, one large onion, fresh curry leaves, ginger garlic paste, ground coriander, salt, ground turmeric, one tomato, ground red chili pepper, two pounds of medium shrimp, garam masala, and fresh cilantro.

Falafel--A Delicious Middle Eastern Recipe!

by Catherine Ipcizade

15 Oct 2006 10:53 AM

This tasty treat has been around for a long time in Middle Eastern cooking. Found in Middle Eastern and Greek restaurants, Falafel is crispy and good. It is typically served in pita bread, but you can also lighten up these delicious balls of flavor by putting them in lettuce leaves instead.

Two Delicious Bratwurst Dinners

by Libby Pelham

02 Oct 2006 08:01 AM

Still in an Oktoberfest mood, here's two great Bratwurst dinner recipes.

Almond Poppyseed Kuchen

by Libby Pelham

02 Oct 2006 07:07 AM

There's only a few days officially left in Oktoberfest. This yearly German festival started back in 1810 when Crown Prince Ludwwig (who later became King Ludwig I) and Princess Therese of Saxe-Hildburghausen organized a horse race to celebrate their marriage.



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