Recent Food Blog | Appliances and Food Prep Gadgets PostsMake Ahead Suppers: Mexican Lasagneby Valorie Delp23 Sep 2007 06:01 AMAs next week marks the first full week of fall activities for us (classes start later than actual school does so rather than being thrust into back to school, we meander into it) and with the beginning of classes means the beginning of weeks where I have to have a make ahead night and a crock pot... Blueberry/Peach Walnutty Crispby Valorie Delp18 Sep 2007 04:19 AMIf you haven't discovered the wonder of baking a crisp from scratch, I assure you--you're missing something. Baking a crisp or a cobbler is great because it's like getting the yummy pie filling without having to go through all the hassle of getting the pie crust right. Two Utterly Useless Kitchen Gadgetsby Valorie Delp17 Aug 2007 08:35 AMI love kitchen gadgets. Not as much as I love cookbooks, but still I have my fair share of cooking gadgets. In fact my friends know that if they need something a little odd like a spice grater or lemon zester. . .I'm the one to call. Your Summer Bounty: Corn Chowderby Valorie Delp08 Aug 2007 03:05 AMZucchinis, squash and cucumbers oh my! Do you have an excess of summer bounty? We live smack dab in the middle of the city and so we have to go get our bounty at the grocery store. However, I do like a good sale and so I tend to buy, buy, buy when yummy fruits and veggies go on sale. Three Easy Low Fat Chicken Recipesby Valorie Delp06 Aug 2007 09:30 PMCoconut Chicken I am a big coconut fan. I copy and save just about anything with coconut in it. So when I found this recipe in my e-mail box this week I had to save it. The best part about this recipe is that it is low fat: coconut milk has about half the calories of the regular stuff. 3 Healthy Cooking Oilsby Valorie Delp07 Jul 2007 04:47 AMDid you know that using healthy cooking oil as opposed to corn oil will cut the fat in your dish almost by half, not to mention the fact that it will provide other health boosts to your meal? Substituting a healthy cooking oil for regular vegetable oil is very easy to do. Frozen Banana Malted for a Hot Summer Dayby Valorie Delp05 Jul 2007 04:54 PMSo far this year, it has not gotten so hot that it has warranted the frosty milk shake to cool off summer. But I'm sure you know exactly what type of day I'm talking about. The type of day where it's so hot the kids don't even want to go outside. Food for Thought: The Congressional Food Stamp Challengeby Valorie Delp24 May 2007 04:07 PMIt's pretty much all over the place in the world of food related news. Last week, members of Congress and anyone who wished to join them, were invited to do the "Food Stamp Challenge"-- buying groceries on a budget of $21 per person per week. Mary's Marinating Stick: A Truly Helpful Ideaby Valorie Delp18 Apr 2007 09:17 AMHow do you marinate meat? Unless you buy the 30 minute marinades from Lawry's, you have to make the marinade, and then let your meat soak in it--overnight if you really want the full benefit of marinating your meat. Yummy Apple Butterby Valorie Delp13 Apr 2007 12:47 PMAs I implied in my fusion cooking article, I generally stick to recipes that I know my family will like. In fact, I purposely seek out flavors that I know my husband loves, and use my creativity in just that realm. Such is the case with apple butter. Recent Blog Comments |
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