Chicken Cordon Blue

by Gillian Markson | More from this Blogger

18 Jun 2006 09:36 PM

Chicken Cordon Blue Great for company or just Sunday with your family.

INGREDIENTS: 6 breasts boneless skinless chicken breasts 6 slices swiss cheese 6 slices honey-roasted ham 3 tbs flour 1 tsp paprika 6 tbs butter 1/2 cup apple juice or dry white wine 1 tsp chicken bouillon granules 1 tbs cornstarch 1 cup heavy whipping cream 2 tbs chopped fresh parsley

DIRECTIONS: 1. Pound chicken breasts if they are to thick. Place cheese and ham on each piece. 2. Fold edges of chicken over filling, secure with small bamboo skewers. 3. Mix flour and paparika and coat chicken pieces. 4. Heat butter in large skillet and cook chicken till browned on all sides. Add juice (or wine) and bouillon. Reduce heat simmer for 30 minutes till chicken is no longer pink. 5. Remove skewers and transfer chicken to a platter. Blend cornstarch with cream in small bowl, and whisk slowly into skillet. 6. Cook, stirring till thick, and por over chicken. Garnish with parsely.

Prep: 10 minutes Cook: 40 minutes Serves: 6

Learn more about Gillian Markson

View Full Profile | More from this Blogger