This recipe needs no introduction. Let me just say…you must make this. For this recipe you’ll need: 3 lb Filet of Beef Salt and pepper for seasoning (Kosher salt if you have it) 2 TB olive oil ¼ lb bacon, diced 2 cloves garlic, minced ½ cup Burgundy wine 2 cups beef stock 1 TB tomato paste 1 sprig fresh thyme 1 teaspoon salt (Kosher if possible—it’s mellower in flavor) ½ teaspoon black pepper 8 carrots (about 2 cups) cut into thick 1-inch diagonal chunks 1 package frozen pearl onions (whole baby onions) 3TB butter, softened 2 TB flour 2 … Continue reading →