Coconut Fried Shrimp

by Gillian Markson | More from this Blogger

19 Jun 2006 03:39 PM

Coconut Fried Shrimp Popular served as an appetizer as well.

INGREDIENTS: 1/2 lb unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer 1 cup vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut

INGREDIENTS: 1. Peel shrimp, leaving tails intact; devein, if desired. 2. Combine pancake mix and beer in a small bowl; stir until smooth. 3. Pour oil to depth of 2 inches into a Dutch oven; heat to 350. Dredge shrimp in flour, shake off excess. 4. Dip shrimp into batter, dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. 5. Drain on paper towels.

Prep: 15 minutes Cook: 10 minutes Serves: 4

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