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Corn with Herbed Butter

by Gillian Markson | More from this Blogger

29 Aug 2006 11:39 AM

Corn with Herbed Butter

1/2 cup butter or margarine, softened 1 tablespoon of fresh chives, minced 1 tablespoon of fresh dill weed, minced 1 tablespoon of fresh parsley, minced 1/2 teaspoon dried thyme 1/4 teaspoon salt 1 dash garlic powder Dash cayenne pepper 10 ears of corn, husked and cooked

In a bowl, combine first eight ingredients, mixing well. Spread over each ear of corn.

 
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