1,2,3 Chili

I’m currently practicing a lower-carbohydrate eating plan. You can imagine my excitement when I remembered that chili is low-carb! I created this recipe today, utilizing what was in my cabinet. I didn’t have chili powder and didn’t have a chili seasoning packet, so I had to wing it. The result was a delicious, slightly spicy chili I’ll be making again and again. I hope you enjoy it. Oh, and don’t let the long list of ingredients freak you out—it’s spices that you likely have in your own cabinet. If not, and if you have a packet of chili seasoning or … Continue reading

Using Food Storage to Make Comfort Foods

As the weather begins to grow colder, many people begin to turn to the comfort foods that they love to eat. The hearty soups and stews, as well as heavier meals that keep us warm in the fall and winter. Many comfort foods are made from scratch or basic ingredients, so it is a great time to utilize your food storage. Many items also go on sale in the fall and winter, and it is a great time to stock up on them. Flour and sugar usually go on sale in the late fall, and canned vegetables will go on … Continue reading