A Steak By Any Other Name
Do you know your steak names? I was surprised to find out how little I knew! I suspect it’s because steak is one of those delicacies rarely enjoyed by this family of seven. The required use of steak knives at the dinner table tends to cause any thoughts of grilled steak to quickly give way to a much safer dinner. All the same, here is a quick guide to the many names of steak. Tenderloin The tenderloin is known as the most tender part of the steak. Filet Mignon and Chateaubriand are two well known ways to prepare this cut … Continue reading