I love this recipe because it uses fresh ingredients. Fresh spinach has to be at the top of my list for favorite foods–and it’s definitely at the top of my very short list of favorite raw vegetables. Packed with super duper vitamin power, if you can disguise it in cheese to get the rest of your family to eat it; it makes a deceptively delicious supper. For this recipe, you’ll need individual ramekins. You can also bake it in a big casserole dish but I have to tell you that the presentation of an individual ramekin can’t be beat when … Continue reading →

I’ve made it no secret in the past that my crock pot is my best friend. In fact, this past spring, I recently acquired a second crockpot so that I could do two meals in the crock pot on a busy day. You’d think the common person would just go ahead and make sandwiches or something. . .but I’m telling you, I’m really dedicated to my crock pot. In fact, someone recently asked me as a homeschooling mother what tools I considered essential and I answered, (can you guess?) my crock pot! But enough about the crock pot. This recipe … Continue reading →