Simple and Affordable Chicken Recipes Your Family Will Love

Thank goodness for chicken. It’s affordable, accessible, versatile, and most importantly, my 4-year-old will eat it without a single complaint. My daughter is not a saucy kind of gal, so I leave her meat alone when serving the first recipe for Chicken with Sour Cream Sauce. If you have a picky eater at your home, I would suggest doing the same. The second chicken recipe could not be simpler. It is a fantastic way to liven up plain chicken breasts and can be made in less than 30 minutes. I like to serve it with an easy green salad, which … Continue reading

Aloha Pork Chop Skillet and Saucy and BBQ Chicken & Potato Skillet

I just received these two recipes from Kraft today in email. I have not had a chance to try either one yet, but just looking over them, they have two of my requirements – they sound delicious and easy! Aloha Pork Chop Skillet For this recipe, you will need four bone-in pork chops, vegetable oil, one red bell pepper, one yellow bell pepper, one 8-ounce can of pineapple chunks, chicken broth, Catalina salad dressing, garlic powder, and white rice. Heat the 2 teaspoons of oil in a skillet over medium heat and add the pork chops. Let them cook in … Continue reading

Inexpensive but Not Boring Meals

After the expense of Christmas it’s often a time we need to get back to more inexpensive meals. Inexpensive doesn’t need to mean boring. Here are a couple of inexpensive recipes, one using ground beef and the other using the humble beef sausage. Gluten free beef sausages are available at most butchers and some supermarkets. In Australia, sausages sold in Coles supermarkets are gluten free. Just check the label whenever you by them though, as things change. Devilled Cheddar Meatloaf Ingredients Meatloaf 1 and a half pound ground beef Half cup grated carrot 10 ounce can cream corn 1-2 cloves … Continue reading

Stove Top Corn and Zucchini With Mint – Two Tasty Side Dishes

Here are two side dishes I made tonight for dinner. Fresh and crisp, they combine the best ingredients of summer and the result is two tasty additions sure to complement just about any meat dish. Tonight, I served these with chicken baked in the oven with tomato sauce (see recipe below). Fresh Corn With Peppers and Onions To make this recipe you’ll need: 4 large ears of corn, cut off the cob ½ large red bell pepper, diced ½ large white or red onion, diced 1 TB butter or olive oil ½ teaspoon garlic powder ½ teaspoon black pepper 2 … Continue reading