Buttery Chocolate Chip Cookies
My kids would eat a dozen of these in one sitting, if I let them. Because of the high butter content, these cookies will spread if the dough isn’t chilled first. Just stick the dough in the fridge for 30 minutes or longer. Personally, we don’t mind flatter cookies, but I thought I would warn you about this. These cookies melt in your mouth. Here is a tip: Use a cookie scoop for evenly-sized cookies that are easy to drop on the cookie sheets. 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) … Continue reading